India vs Togo: Meat of chickens, fresh or chilled (indigenous) — Gross Production

India
0.0066 1000 Int$ per person
in 2024
Togo
0.0073 1000 Int$ per person
in 2024
India rank
108th
Togo rank
106th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • India
  • Togo
00.0020.0040.0060.008196119922024

How they compare

Togo currently reports 0.0073 1000 Int$ per person against 0.0066 1000 Int$ per person in India, a difference of 0.0007 1000 Int$ per person.

That makes Togo's figure about 1.1 times India's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Togo ahead.

India ranks 108th and Togo ranks 106th of 168 countries.

Across the 7 decades both report, India averaged higher in 1 and Togo in 6.

Head to head by decade

Decade India Togo Difference Ahead
1960s 0.0003 1000 Int$ per person 0.0014 1000 Int$ per person 0.0011 1000 Int$ per person Togo
1970s 0.0003 1000 Int$ per person 0.0017 1000 Int$ per person 0.0014 1000 Int$ per person Togo
1980s 0.0005 1000 Int$ per person 0.0021 1000 Int$ per person 0.0016 1000 Int$ per person Togo
1990s 0.0012 1000 Int$ per person 0.0036 1000 Int$ per person 0.0025 1000 Int$ per person Togo
2000s 0.0023 1000 Int$ per person 0.0061 1000 Int$ per person 0.0038 1000 Int$ per person Togo
2010s 0.0047 1000 Int$ per person 0.0045 1000 Int$ per person 0.0001 1000 Int$ per person India
2020s 0.0064 1000 Int$ per person 0.0066 1000 Int$ per person 0.0002 1000 Int$ per person Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, India or Togo?
Togo, at 0.0073 1000 Int$ per person against 0.0066 1000 Int$ per person in India as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between India and Togo?
0.0007 1000 Int$ per person, with Togo ahead.
How many years of comparable data are there for India and Togo?
64 years are reported by both, from 1961 to 2024.
How do India and Togo rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
India ranks 108th and Togo ranks 106th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Togo: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/india/togo/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.