Meat of chickens, fresh or chilled (indigenous) — Gross Production in Montenegro

Montenegro: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0082 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0082 1000 Int$ per person
Change on year
up 25.9%
World rank
103rd
of 168 countries
All-time high
0.0082 1000 Int$ per person
in 2024
All-time low
0.0012 1000 Int$ per person
in 2018
Years of data
19
2006–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Montenegro, 2006–2024

0.0020.0040.0060.0082006201520242006: 0.002 1000 Int$ per person2007: 0.003 1000 Int$ per person2008: 0.001 1000 Int$ per person2009: 0.001 1000 Int$ per person2010: 0.002 1000 Int$ per person2011: 0.002 1000 Int$ per person2012: 0.002 1000 Int$ per person2013: 0.003 1000 Int$ per person2014: 0.002 1000 Int$ per person2015: 0.002 1000 Int$ per person2016: 0.003 1000 Int$ per person2017: 0.002 1000 Int$ per person2018: 0.001 1000 Int$ per person2019: 0.005 1000 Int$ per person2020: 0.004 1000 Int$ per person2021: 0.004 1000 Int$ per person2022: 0.006 1000 Int$ per person2023: 0.007 1000 Int$ per person2024: 0.008 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Montenegro is 0.0082 1000 Int$ per person, measured in 2024. That is the highest value across all 19 years on record.

That represents a change of up 25.9% on the previous year and up 270.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Montenegro peaked at 0.0082 1000 Int$ per person in 2024 and was at its lowest, 0.0012 1000 Int$ per person, in 2018.

That places Montenegro 103rd out of 168 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Montenegro, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Montenegro, 2006 to 2024.
Year 1000 Int$ per person Change
2006 0.0024 1000 Int$ per person —
2007 0.0026 1000 Int$ per person +7.8%
2008 0.0013 1000 Int$ per person -49.8%
2009 0.0012 1000 Int$ per person -6.8%
2010 0.0023 1000 Int$ per person +85.9%
2011 0.0016 1000 Int$ per person -28.5%
2012 0.0019 1000 Int$ per person +17.6%
2013 0.0028 1000 Int$ per person +47.3%
2014 0.0022 1000 Int$ per person -20.8%
2015 0.0017 1000 Int$ per person -24.2%
2016 0.0027 1000 Int$ per person +59.5%
2017 0.002 1000 Int$ per person -25.7%
2018 0.0012 1000 Int$ per person -39.2%
2019 0.0051 1000 Int$ per person +323.3%
2020 0.0039 1000 Int$ per person -24.3%
2021 0.0044 1000 Int$ per person +13.0%
2022 0.0064 1000 Int$ per person +46.5%
2023 0.0065 1000 Int$ per person +1.7%
2024 0.0082 1000 Int$ per person +25.9%

Montenegro compared with similar countries

  • Montenegro's 0.0082 1000 Int$ per person is below the median for upper middle income countries, which is 0.0256 1000 Int$ per person, 32% of the median. (50 countries reporting)
  • Montenegro's 0.0082 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0291 1000 Int$ per person, 28% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +323.3% 0.0012 1000 Int$ per person 0.0051 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0019 1000 Int$ per person 0.0012 1000 Int$ per person 0.0026 1000 Int$ per person 4
2010s 0.0023 1000 Int$ per person 0.0012 1000 Int$ per person 0.0051 1000 Int$ per person 10
2020s 0.0059 1000 Int$ per person 0.0039 1000 Int$ per person 0.0082 1000 Int$ per person 5

Countries ranked near Montenegro

  1. 100 Armenia 0.0087 1000 Int$ per person compare
  2. 101 Grenada 0.0087 1000 Int$ per person compare
  3. 102 South Sudan 0.0084 1000 Int$ per person compare
  4. 104 Iraq 0.008 1000 Int$ per person compare
  5. 105 Cameroon 0.0074 1000 Int$ per person compare
  6. 106 Togo 0.0073 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Montenegro?
Meat of chickens, fresh or chilled (indigenous) — gross production in Montenegro was 0.0082 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Montenegro?
The highest recorded value was 0.0082 1000 Int$ per person in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Montenegro?
The lowest recorded value was 0.0012 1000 Int$ per person in 2018.
How does Montenegro rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Montenegro ranks 103rd out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Montenegro?
Over the last ten years it is up 270.9%. The long-run trend across the full record is volatile.
Where does this Montenegro data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Montenegro. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/montenegro/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Montenegro</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.