Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovenia

Slovenia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0502 1000 Int$ per person in 2017. ▲ Rising

Latest (2017)
0.0502 1000 Int$ per person
Change on year
up 3.7%
World rank
35th
of 168 countries
All-time high
0.0534 1000 Int$ per person
in 1995
All-time low
0.0135 1000 Int$ per person
in 2000
Years of data
26
1992–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovenia, 1992–2017

0.010.020.030.040.051992200420171992: 0.05 1000 Int$ per person1993: 0.047 1000 Int$ per person1994: 0.044 1000 Int$ per person1995: 0.053 1000 Int$ per person1996: 0.04 1000 Int$ per person1997: 0.044 1000 Int$ per person1998: 0.044 1000 Int$ per person1999: 0.04 1000 Int$ per person2000: 0.014 1000 Int$ per person2001: 0.041 1000 Int$ per person2002: 0.039 1000 Int$ per person2003: 0.043 1000 Int$ per person2004: 0.039 1000 Int$ per person2005: 0.041 1000 Int$ per person2006: 0.039 1000 Int$ per person2007: 0.041 1000 Int$ per person2008: 0.044 1000 Int$ per person2009: 0.044 1000 Int$ per person2010: 0.043 1000 Int$ per person2011: 0.044 1000 Int$ per person2012: 0.046 1000 Int$ per person2013: 0.043 1000 Int$ per person2014: 0.046 1000 Int$ per person2015: 0.044 1000 Int$ per person2016: 0.048 1000 Int$ per person2017: 0.05 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2017, meat of chickens, fresh or chilled (indigenous) — gross production in Slovenia stood at 0.0502 1000 Int$ per person.

Compared with earlier readings it is up 3.7% on the previous year and up 22.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Slovenia peaked at 0.0534 1000 Int$ per person in 1995 and was at its lowest, 0.0135 1000 Int$ per person, in 2000.

That places Slovenia 35th out of 168 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovenia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Slovenia, 1992 to 2017.
Year 1000 Int$ per person Change
1992 0.0499 1000 Int$ per person —
1993 0.047 1000 Int$ per person -5.8%
1994 0.0436 1000 Int$ per person -7.4%
1995 0.0534 1000 Int$ per person +22.7%
1996 0.0404 1000 Int$ per person -24.4%
1997 0.0438 1000 Int$ per person +8.4%
1998 0.0437 1000 Int$ per person -0.0%
1999 0.04 1000 Int$ per person -8.6%
2000 0.0135 1000 Int$ per person -66.2%
2001 0.0408 1000 Int$ per person +202.4%
2002 0.0388 1000 Int$ per person -4.8%
2003 0.0425 1000 Int$ per person +9.4%
2004 0.039 1000 Int$ per person -8.2%
2005 0.041 1000 Int$ per person +5.1%
2006 0.0389 1000 Int$ per person -5.2%
2007 0.0412 1000 Int$ per person +5.9%
2008 0.0441 1000 Int$ per person +7.0%
2009 0.0444 1000 Int$ per person +0.7%
2010 0.043 1000 Int$ per person -3.1%
2011 0.0441 1000 Int$ per person +2.4%
2012 0.0455 1000 Int$ per person +3.3%
2013 0.0434 1000 Int$ per person -4.5%
2014 0.0464 1000 Int$ per person +6.8%
2015 0.0444 1000 Int$ per person -4.4%
2016 0.0485 1000 Int$ per person +9.2%
2017 0.0502 1000 Int$ per person +3.7%

Slovenia compared with similar countries

  • Slovenia's 0.0502 1000 Int$ per person is above the median for high income countries, which is 0.033 1000 Int$ per person, 1.5× the median. (56 countries reporting)
  • Slovenia's 0.0502 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0291 1000 Int$ per person, 1.7× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +202.4% 0.0135 1000 Int$ per person 0.0408 1000 Int$ per person
2000 -66.2% 0.04 1000 Int$ per person 0.0135 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0452 1000 Int$ per person 0.04 1000 Int$ per person 0.0534 1000 Int$ per person 8
2000s 0.0384 1000 Int$ per person 0.0135 1000 Int$ per person 0.0444 1000 Int$ per person 10
2010s 0.0457 1000 Int$ per person 0.043 1000 Int$ per person 0.0502 1000 Int$ per person 8

Countries ranked near Slovenia

  1. 32 Thailand 0.0514 1000 Int$ per person compare
  2. 33 El Salvador 0.0507 1000 Int$ per person compare
  3. 34 Denmark 0.0506 1000 Int$ per person compare
  4. 36 Jordan 0.0501 1000 Int$ per person compare
  5. 37 Ukraine 0.0491 1000 Int$ per person compare
  6. 38 Iceland 0.0491 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Slovenia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Slovenia was 0.0502 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Slovenia?
The highest recorded value was 0.0534 1000 Int$ per person in 1995.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Slovenia?
The lowest recorded value was 0.0135 1000 Int$ per person in 2000.
How does Slovenia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Slovenia ranks 35th out of 168 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Slovenia?
Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovenia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/slovenia/

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How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.