Iceland vs Slovenia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Iceland
0.0491 1000 Int$ per person
in 2024
Slovenia
0.0502 1000 Int$ per person
in 2017
Iceland rank
38th
Slovenia rank
35th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Iceland
- Slovenia
How they compare
Slovenia currently reports 0.0502 1000 Int$ per person against 0.0491 1000 Int$ per person in Iceland, a difference of 0.0011 1000 Int$ per person.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Slovenia ahead.
Iceland ranks 38th and Slovenia ranks 35th of 168 countries.
Across the 3 decades both report, Iceland averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Iceland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0142 1000 Int$ per person | 0.0452 1000 Int$ per person | 0.031 1000 Int$ per person | Slovenia |
| 2000s | 0.0365 1000 Int$ per person | 0.0384 1000 Int$ per person | 0.0019 1000 Int$ per person | Slovenia |
| 2010s | 0.0476 1000 Int$ per person | 0.0457 1000 Int$ per person | 0.0019 1000 Int$ per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Iceland or Slovenia?
- Slovenia, at 0.0502 1000 Int$ per person against 0.0491 1000 Int$ per person in Iceland as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Iceland and Slovenia?
- 0.0011 1000 Int$ per person, with Slovenia ahead.
- How many years of comparable data are there for Iceland and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Iceland and Slovenia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Iceland ranks 38th and Slovenia ranks 35th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.