El Salvador vs Slovenia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
El Salvador
0.0507 1000 Int$ per person
in 2024
Slovenia
0.0502 1000 Int$ per person
in 2017
El Salvador rank
33rd
Slovenia rank
35th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- El Salvador
- Slovenia
How they compare
El Salvador currently reports 0.0507 1000 Int$ per person against 0.0502 1000 Int$ per person in Slovenia, a difference of 0.0005 1000 Int$ per person.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Slovenia ahead.
El Salvador ranks 33rd and Slovenia ranks 35th of 168 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | El Salvador | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0141 1000 Int$ per person | 0.0452 1000 Int$ per person | 0.0311 1000 Int$ per person | Slovenia |
| 2000s | 0.0288 1000 Int$ per person | 0.0384 1000 Int$ per person | 0.0096 1000 Int$ per person | Slovenia |
| 2010s | 0.0373 1000 Int$ per person | 0.0457 1000 Int$ per person | 0.0084 1000 Int$ per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, El Salvador or Slovenia?
- El Salvador, at 0.0507 1000 Int$ per person against 0.0502 1000 Int$ per person in Slovenia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between El Salvador and Slovenia?
- 0.0005 1000 Int$ per person, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do El Salvador and Slovenia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- El Salvador ranks 33rd and Slovenia ranks 35th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.