Meat of chickens, fresh or chilled (indigenous) — Gross Production in Thailand

Thailand: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0514 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0514 1000 Int$ per person
Change on year
up 2.4%
World rank
32nd
of 168 countries
All-time high
0.0514 1000 Int$ per person
in 2024
All-time low
0.0057 1000 Int$ per person
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Thailand, 1961–2024

0.010.020.030.040.05196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Thailand is 0.0514 1000 Int$ per person, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 2.4% on the previous year and up 7.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Thailand peaked at 0.0514 1000 Int$ per person in 2024 and was at its lowest, 0.0057 1000 Int$ per person, in 1961.

Thailand ranks 32nd of 168 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Thailand, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Thailand, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0057 1000 Int$ per person —
1962 0.0058 1000 Int$ per person +1.8%
1963 0.0062 1000 Int$ per person +7.2%
1964 0.0067 1000 Int$ per person +8.3%
1965 0.0072 1000 Int$ per person +7.1%
1966 0.0078 1000 Int$ per person +8.7%
1967 0.0084 1000 Int$ per person +7.5%
1968 0.0091 1000 Int$ per person +7.9%
1969 0.0097 1000 Int$ per person +6.8%
1970 0.0105 1000 Int$ per person +7.8%
1971 0.0099 1000 Int$ per person -5.6%
1972 0.0098 1000 Int$ per person -0.6%
1973 0.0123 1000 Int$ per person +25.5%
1974 0.0108 1000 Int$ per person -12.7%
1975 0.0119 1000 Int$ per person +10.2%
1976 0.011 1000 Int$ per person -7.3%
1977 0.0121 1000 Int$ per person +10.0%
1978 0.0138 1000 Int$ per person +14.2%
1979 0.0132 1000 Int$ per person -4.5%
1980 0.0121 1000 Int$ per person -8.5%
1981 0.0132 1000 Int$ per person +9.3%
1982 0.0136 1000 Int$ per person +2.7%
1983 0.0149 1000 Int$ per person +9.8%
1984 0.0139 1000 Int$ per person -6.9%
1985 0.015 1000 Int$ per person +8.4%
1986 0.0161 1000 Int$ per person +7.5%
1987 0.017 1000 Int$ per person +5.5%
1988 0.0179 1000 Int$ per person +5.1%
1989 0.0191 1000 Int$ per person +6.7%
1990 0.0202 1000 Int$ per person +5.6%
1991 0.0267 1000 Int$ per person +32.4%
1992 0.0319 1000 Int$ per person +19.5%
1993 0.0316 1000 Int$ per person -1.0%
1994 0.0292 1000 Int$ per person -7.6%
1995 0.0296 1000 Int$ per person +1.4%
1996 0.0299 1000 Int$ per person +1.0%
1997 0.0299 1000 Int$ per person +0.1%
1998 0.0343 1000 Int$ per person +14.6%
1999 0.0332 1000 Int$ per person -3.0%
2000 0.0319 1000 Int$ per person -4.1%
2001 0.0343 1000 Int$ per person +7.6%
2002 0.0353 1000 Int$ per person +2.9%
2003 0.0375 1000 Int$ per person +6.1%
2004 0.0255 1000 Int$ per person -32.0%
2005 0.0293 1000 Int$ per person +15.0%
2006 0.0308 1000 Int$ per person +5.3%
2007 0.0317 1000 Int$ per person +2.7%
2008 0.0329 1000 Int$ per person +3.7%
2009 0.0325 1000 Int$ per person -1.1%
2010 0.0341 1000 Int$ per person +5.1%
2011 0.0351 1000 Int$ per person +2.8%
2012 0.0426 1000 Int$ per person +21.5%
2013 0.0443 1000 Int$ per person +3.8%
2014 0.0481 1000 Int$ per person +8.6%
2015 0.0444 1000 Int$ per person -7.7%
2016 0.0442 1000 Int$ per person -0.5%
2017 0.0448 1000 Int$ per person +1.4%
2018 0.0435 1000 Int$ per person -3.0%
2019 0.0442 1000 Int$ per person +1.7%
2020 0.0451 1000 Int$ per person +2.1%
2021 0.048 1000 Int$ per person +6.4%
2022 0.0491 1000 Int$ per person +2.2%
2023 0.0502 1000 Int$ per person +2.4%
2024 0.0514 1000 Int$ per person +2.4%

Thailand compared with similar countries

  • Thailand's 0.0514 1000 Int$ per person is above the median for upper middle income countries, which is 0.0256 1000 Int$ per person, 2.0× the median. (50 countries reporting)
  • Thailand's 0.0514 1000 Int$ per person is above the median for East Asia & Pacific, which is 0.0126 1000 Int$ per person, 4.1× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0074 1000 Int$ per person 0.0057 1000 Int$ per person 0.0097 1000 Int$ per person 9
1970s 0.0115 1000 Int$ per person 0.0098 1000 Int$ per person 0.0138 1000 Int$ per person 10
1980s 0.0153 1000 Int$ per person 0.0121 1000 Int$ per person 0.0191 1000 Int$ per person 10
1990s 0.0296 1000 Int$ per person 0.0202 1000 Int$ per person 0.0343 1000 Int$ per person 10
2000s 0.0322 1000 Int$ per person 0.0255 1000 Int$ per person 0.0375 1000 Int$ per person 10
2010s 0.0425 1000 Int$ per person 0.0341 1000 Int$ per person 0.0481 1000 Int$ per person 10
2020s 0.0488 1000 Int$ per person 0.0451 1000 Int$ per person 0.0514 1000 Int$ per person 5

Countries ranked near Thailand

  1. 29 Costa Rica 0.0538 1000 Int$ per person compare
  2. 30 Ireland 0.0518 1000 Int$ per person compare
  3. 31 Spain 0.0515 1000 Int$ per person compare
  4. 33 El Salvador 0.0507 1000 Int$ per person compare
  5. 34 Denmark 0.0506 1000 Int$ per person compare
  6. 35 Slovenia 0.0502 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Thailand?
Meat of chickens, fresh or chilled (indigenous) — gross production in Thailand was 0.0514 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Thailand?
The highest recorded value was 0.0514 1000 Int$ per person in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Thailand?
The lowest recorded value was 0.0057 1000 Int$ per person in 1961.
How does Thailand rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Thailand ranks 32nd out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Thailand?
Over the last ten years it is up 7.0%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Thailand. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/thailand/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/thailand/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Thailand</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.