Cameroon vs Montenegro: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Cameroon
0.0074 1000 Int$ per person
in 2024
Montenegro
0.0082 1000 Int$ per person
in 2024
Cameroon rank
105th
Montenegro rank
103rd

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Cameroon
  • Montenegro
0.0020.0040.0060.0080.01196119922024

How they compare

Montenegro currently reports 0.0082 1000 Int$ per person against 0.0074 1000 Int$ per person in Cameroon, a difference of 0.0008 1000 Int$ per person.

That makes Montenegro's figure about 1.1 times Cameroon's.

The two have swapped places 3 times across 19 shared years of data; in 2006 it was Cameroon ahead.

Cameroon ranks 105th and Montenegro ranks 103rd of 168 countries.

Cameroon has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cameroon Montenegro Difference Ahead
2000s 0.0067 1000 Int$ per person 0.0019 1000 Int$ per person 0.0048 1000 Int$ per person Cameroon
2010s 0.0077 1000 Int$ per person 0.0023 1000 Int$ per person 0.0053 1000 Int$ per person Cameroon
2020s 0.0067 1000 Int$ per person 0.0059 1000 Int$ per person 0.0008 1000 Int$ per person Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cameroon or Montenegro?
Montenegro, at 0.0082 1000 Int$ per person against 0.0074 1000 Int$ per person in Cameroon as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cameroon and Montenegro?
0.0008 1000 Int$ per person, with Montenegro ahead.
How many years of comparable data are there for Cameroon and Montenegro?
19 years are reported by both, from 2006 to 2024.
How do Cameroon and Montenegro rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Cameroon ranks 105th and Montenegro ranks 103rd of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Montenegro: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/cameroon/montenegro/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/cameroon/montenegro/">Cameroon vs Montenegro: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.