Meat of chickens, fresh or chilled (indigenous) — Gross Production in Central African Republic

Central African Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.002 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.002 1000 Int$ per person
Change on year
down 12.1%
World rank
137th
of 168 countries
All-time high
0.0025 1000 Int$ per person
in 2012
All-time low
0.0006 1000 Int$ per person
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Central African Republic, 1961–2024

0.0010.0010.0020.0020.003196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Central African Republic is 0.002 1000 Int$ per person, measured in 2024.

Compared with earlier readings it is down 12.1% on the previous year and down 19.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Central African Republic peaked at 0.0025 1000 Int$ per person in 2012 and was at its lowest, 0.0006 1000 Int$ per person, in 1961.

Central African Republic ranks 137th of 168 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Central African Republic, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Central African Republic, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0006 1000 Int$ per person —
1962 0.0006 1000 Int$ per person +9.8%
1963 0.0006 1000 Int$ per person +4.2%
1964 0.0007 1000 Int$ per person +3.7%
1965 0.0007 1000 Int$ per person +3.6%
1966 0.0007 1000 Int$ per person +0.7%
1967 0.0007 1000 Int$ per person -0.0%
1968 0.0007 1000 Int$ per person -2.2%
1969 0.0007 1000 Int$ per person +2.5%
1970 0.0007 1000 Int$ per person -0.2%
1971 0.0007 1000 Int$ per person +0.7%
1972 0.0007 1000 Int$ per person +2.6%
1973 0.0007 1000 Int$ per person +1.2%
1974 0.0007 1000 Int$ per person +3.3%
1975 0.0008 1000 Int$ per person +9.6%
1976 0.0009 1000 Int$ per person +5.5%
1977 0.0009 1000 Int$ per person +8.9%
1978 0.001 1000 Int$ per person +8.2%
1979 0.0011 1000 Int$ per person +11.9%
1980 0.0012 1000 Int$ per person +4.1%
1981 0.0013 1000 Int$ per person +8.8%
1982 0.0013 1000 Int$ per person +1.1%
1983 0.0013 1000 Int$ per person +1.0%
1984 0.0013 1000 Int$ per person +3.1%
1985 0.0013 1000 Int$ per person -1.2%
1986 0.0015 1000 Int$ per person +11.1%
1987 0.0016 1000 Int$ per person +10.9%
1988 0.0017 1000 Int$ per person +1.3%
1989 0.0017 1000 Int$ per person +0.4%
1990 0.0017 1000 Int$ per person +0.3%
1991 0.0016 1000 Int$ per person -2.9%
1992 0.0016 1000 Int$ per person -3.1%
1993 0.0016 1000 Int$ per person +0.7%
1994 0.0017 1000 Int$ per person +4.4%
1995 0.0017 1000 Int$ per person +0.3%
1996 0.0018 1000 Int$ per person +7.8%
1997 0.0018 1000 Int$ per person +0.4%
1998 0.0014 1000 Int$ per person -20.2%
1999 0.0013 1000 Int$ per person -6.3%
2000 0.0016 1000 Int$ per person +19.7%
2001 0.0016 1000 Int$ per person +0.9%
2002 0.0019 1000 Int$ per person +16.7%
2003 0.0019 1000 Int$ per person -1.9%
2004 0.0018 1000 Int$ per person -2.1%
2005 0.0019 1000 Int$ per person +4.0%
2006 0.0019 1000 Int$ per person -0.5%
2007 0.0022 1000 Int$ per person +14.7%
2008 0.0022 1000 Int$ per person +1.4%
2009 0.0023 1000 Int$ per person +6.9%
2010 0.0024 1000 Int$ per person +4.4%
2011 0.0025 1000 Int$ per person +1.2%
2012 0.0025 1000 Int$ per person +1.5%
2013 0.0025 1000 Int$ per person -0.7%
2014 0.0024 1000 Int$ per person -1.7%
2015 0.0024 1000 Int$ per person -1.0%
2016 0.0023 1000 Int$ per person -3.3%
2017 0.0023 1000 Int$ per person -1.2%
2018 0.0023 1000 Int$ per person -1.4%
2019 0.0024 1000 Int$ per person +3.7%
2020 0.0023 1000 Int$ per person -2.2%
2021 0.0023 1000 Int$ per person -2.1%
2022 0.0022 1000 Int$ per person -2.2%
2023 0.0022 1000 Int$ per person +1.7%
2024 0.002 1000 Int$ per person -12.1%

Central African Republic compared with similar countries

  • Central African Republic's 0.002 1000 Int$ per person is below the median for low income countries, which is 0.0028 1000 Int$ per person, 70% of the median. (22 countries reporting)
  • Central African Republic's 0.002 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.003 1000 Int$ per person, 67% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 1000 Int$ per person 0.0006 1000 Int$ per person 0.0007 1000 Int$ per person 9
1970s 0.0008 1000 Int$ per person 0.0007 1000 Int$ per person 0.0011 1000 Int$ per person 10
1980s 0.0014 1000 Int$ per person 0.0012 1000 Int$ per person 0.0017 1000 Int$ per person 10
1990s 0.0016 1000 Int$ per person 0.0013 1000 Int$ per person 0.0018 1000 Int$ per person 10
2000s 0.0019 1000 Int$ per person 0.0016 1000 Int$ per person 0.0023 1000 Int$ per person 10
2010s 0.0024 1000 Int$ per person 0.0023 1000 Int$ per person 0.0025 1000 Int$ per person 10
2020s 0.0022 1000 Int$ per person 0.002 1000 Int$ per person 0.0023 1000 Int$ per person 5

Countries ranked near Central African Republic

  1. 134 Guinea-Bissau 0.0028 1000 Int$ per person compare
  2. 135 Bangladesh 0.0025 1000 Int$ per person compare
  3. 136 Oman 0.0024 1000 Int$ per person compare
  4. 138 Congo 0.0019 1000 Int$ per person compare
  5. 139 North Macedonia 0.0019 1000 Int$ per person compare
  6. 140 Benin 0.0019 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Central African Republic?
Meat of chickens, fresh or chilled (indigenous) — gross production in Central African Republic was 0.002 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Central African Republic?
The highest recorded value was 0.0025 1000 Int$ per person in 2012.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Central African Republic?
The lowest recorded value was 0.0006 1000 Int$ per person in 1961.
How does Central African Republic rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Central African Republic ranks 137th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Central African Republic?
Over the last ten years it is down 19.2%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Central African Republic. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/central-african-republic/

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How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.