Central African Republic vs Congo: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Central African Republic
0.002 1000 Int$ per person
in 2024
Congo
0.0019 1000 Int$ per person
in 2024
Central African Republic rank
137th
Congo rank
138th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Central African Republic
  • Congo
0.0010.0010.0020.0020.0030.003196119922024

How they compare

Central African Republic currently reports 0.002 1000 Int$ per person against 0.0019 1000 Int$ per person in Congo, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Congo ahead.

Central African Republic ranks 137th and Congo ranks 138th of 168 countries.

Across the 7 decades both report, Central African Republic averaged higher in 1 and Congo in 6.

Head to head by decade

Decade Central African Republic Congo Difference Ahead
1960s 0.0007 1000 Int$ per person 0.0014 1000 Int$ per person 0.0007 1000 Int$ per person Congo
1970s 0.0008 1000 Int$ per person 0.0017 1000 Int$ per person 0.0008 1000 Int$ per person Congo
1980s 0.0014 1000 Int$ per person 0.0027 1000 Int$ per person 0.0013 1000 Int$ per person Congo
1990s 0.0016 1000 Int$ per person 0.0029 1000 Int$ per person 0.0013 1000 Int$ per person Congo
2000s 0.0019 1000 Int$ per person 0.0028 1000 Int$ per person 0.0008 1000 Int$ per person Congo
2010s 0.0024 1000 Int$ per person 0.0025 1000 Int$ per person 0.0001 1000 Int$ per person Congo
2020s 0.0022 1000 Int$ per person 0.0021 1000 Int$ per person 0.0001 1000 Int$ per person Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Central African Republic or Congo?
Central African Republic, at 0.002 1000 Int$ per person against 0.0019 1000 Int$ per person in Congo as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Central African Republic and Congo?
0.0001 1000 Int$ per person, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Congo?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Congo rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Central African Republic ranks 137th and Congo ranks 138th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Congo: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/central-african-republic/congo-rep/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/central-african-republic/congo-rep/">Central African Republic vs Congo: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.