Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guinea-Bissau

Guinea-Bissau: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0028 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0028 1000 Int$ per person
Change on year
down 0.9%
World rank
134th
of 168 countries
All-time high
0.003 1000 Int$ per person
in 2014
All-time low
0.0005 1000 Int$ per person
in 1963
Years of data
57
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guinea-Bissau, 1961–2024

00.0010.0020.003196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Guinea-Bissau recorded 0.0028 1000 Int$ per person for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.

That represents a change of down 0.9% on the previous year and down 7.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Guinea-Bissau peaked at 0.003 1000 Int$ per person in 2014 and was at its lowest, 0.0005 1000 Int$ per person, in 1963.

That places Guinea-Bissau 134th out of 168 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guinea-Bissau, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Guinea-Bissau, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0005 1000 Int$ per person —
1962 0.0005 1000 Int$ per person -1.2%
1963 0.0005 1000 Int$ per person -0.8%
1964 0.0005 1000 Int$ per person +11.1%
1965 0.0005 1000 Int$ per person +2.4%
1966 0.0006 1000 Int$ per person +15.1%
1967 0.0006 1000 Int$ per person -0.1%
1968 0.0007 1000 Int$ per person +10.1%
1969 0.0006 1000 Int$ per person -0.6%
1970 0.0006 1000 Int$ per person -0.7%
1971 0.0007 1000 Int$ per person +7.1%
1972 0.0007 1000 Int$ per person -0.1%
1973 0.0007 1000 Int$ per person -1.3%
1974 0.0007 1000 Int$ per person +3.1%
1975 0.0007 1000 Int$ per person +0.4%
1976 0.0007 1000 Int$ per person -0.9%
1977 0.0007 1000 Int$ per person -3.7%
1978 0.0007 1000 Int$ per person -3.1%
1979 0.0007 1000 Int$ per person +1.4%
1980 0.0007 1000 Int$ per person +7.5%
1981 0.0007 1000 Int$ per person +4.0%
1982 0.0008 1000 Int$ per person +6.2%
1983 0.0009 1000 Int$ per person +8.7%
1984 0.0009 1000 Int$ per person +10.9%
1985 0.001 1000 Int$ per person +11.0%
1986 0.0011 1000 Int$ per person +9.0%
1987 0.0012 1000 Int$ per person +3.5%
1988 0.0012 1000 Int$ per person -1.0%
1989 0.0013 1000 Int$ per person +7.4%
1990 0.0013 1000 Int$ per person +2.2%
1998 0.002 1000 Int$ per person +52.8%
1999 0.0021 1000 Int$ per person +5.2%
2000 0.002 1000 Int$ per person -2.0%
2001 0.0021 1000 Int$ per person +3.9%
2002 0.0023 1000 Int$ per person +9.4%
2003 0.0022 1000 Int$ per person -3.0%
2004 0.0023 1000 Int$ per person +1.1%
2005 0.0023 1000 Int$ per person +0.7%
2006 0.0023 1000 Int$ per person +1.0%
2007 0.0023 1000 Int$ per person +0.2%
2008 0.0023 1000 Int$ per person +0.5%
2009 0.0025 1000 Int$ per person +6.9%
2010 0.0025 1000 Int$ per person +0.5%
2011 0.0026 1000 Int$ per person +3.0%
2012 0.0025 1000 Int$ per person -1.0%
2013 0.0028 1000 Int$ per person +8.6%
2014 0.003 1000 Int$ per person +7.6%
2015 0.0029 1000 Int$ per person -1.5%
2016 0.0029 1000 Int$ per person -2.1%
2017 0.0029 1000 Int$ per person +0.2%
2018 0.0028 1000 Int$ per person -0.9%
2019 0.0028 1000 Int$ per person -0.2%
2020 0.0028 1000 Int$ per person +0.2%
2021 0.0029 1000 Int$ per person +0.5%
2022 0.0028 1000 Int$ per person -2.1%
2023 0.0028 1000 Int$ per person -0.4%
2024 0.0028 1000 Int$ per person -0.9%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 0.0028 1000 Int$ per person is below the median for low income countries, which is 0.0028 1000 Int$ per person, 97% of the median. (22 countries reporting)
  • Guinea-Bissau's 0.0028 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.003 1000 Int$ per person, 93% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +52.8% 0.0013 1000 Int$ per person 0.002 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 1000 Int$ per person 0.0005 1000 Int$ per person 0.0007 1000 Int$ per person 9
1970s 0.0007 1000 Int$ per person 0.0006 1000 Int$ per person 0.0007 1000 Int$ per person 10
1980s 0.001 1000 Int$ per person 0.0007 1000 Int$ per person 0.0013 1000 Int$ per person 10
1990s 0.0018 1000 Int$ per person 0.0013 1000 Int$ per person 0.0021 1000 Int$ per person 3
2000s 0.0023 1000 Int$ per person 0.002 1000 Int$ per person 0.0025 1000 Int$ per person 10
2010s 0.0028 1000 Int$ per person 0.0025 1000 Int$ per person 0.003 1000 Int$ per person 10
2020s 0.0028 1000 Int$ per person 0.0028 1000 Int$ per person 0.0029 1000 Int$ per person 5

Countries ranked near Guinea-Bissau

  1. 131 Gabon 0.0029 1000 Int$ per person compare
  2. 132 Sudan 0.0029 1000 Int$ per person compare
  3. 133 Nigeria 0.0028 1000 Int$ per person compare
  4. 135 Bangladesh 0.0025 1000 Int$ per person compare
  5. 136 Oman 0.0024 1000 Int$ per person compare
  6. 137 Central African Republic 0.002 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Guinea-Bissau?
Meat of chickens, fresh or chilled (indigenous) — gross production in Guinea-Bissau was 0.0028 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Guinea-Bissau?
The highest recorded value was 0.003 1000 Int$ per person in 2014.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Guinea-Bissau?
The lowest recorded value was 0.0005 1000 Int$ per person in 1963.
How does Guinea-Bissau rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Guinea-Bissau ranks 134th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Guinea-Bissau?
Over the last ten years it is down 7.1%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guinea-Bissau. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/guinea-bissau/

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How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.