Meat of chickens, fresh or chilled (indigenous) — Gross Production in Congo
Congo: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0019 1000 Int$ per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Congo, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Congo recorded 0.0019 1000 Int$ per person for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of down 4.2% on the previous year and down 22.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Congo peaked at 0.0031 1000 Int$ per person in 1992 and was at its lowest, 0.0013 1000 Int$ per person, in 1970.
That places Congo 138th out of 168 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Congo, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0016 1000 Int$ per person | — |
| 1962 | 0.0015 1000 Int$ per person | -2.6% |
| 1963 | 0.0014 1000 Int$ per person | -4.9% |
| 1964 | 0.0014 1000 Int$ per person | -1.5% |
| 1965 | 0.0013 1000 Int$ per person | -6.1% |
| 1966 | 0.0013 1000 Int$ per person | -1.6% |
| 1967 | 0.0013 1000 Int$ per person | -1.7% |
| 1968 | 0.0013 1000 Int$ per person | +1.7% |
| 1969 | 0.0013 1000 Int$ per person | -1.9% |
| 1970 | 0.0013 1000 Int$ per person | -0.8% |
| 1971 | 0.0014 1000 Int$ per person | +12.6% |
| 1972 | 0.0014 1000 Int$ per person | -0.3% |
| 1973 | 0.0015 1000 Int$ per person | +1.7% |
| 1974 | 0.0013 1000 Int$ per person | -7.6% |
| 1975 | 0.0015 1000 Int$ per person | +10.4% |
| 1976 | 0.002 1000 Int$ per person | +34.0% |
| 1977 | 0.002 1000 Int$ per person | +1.6% |
| 1978 | 0.0021 1000 Int$ per person | +4.3% |
| 1979 | 0.0021 1000 Int$ per person | -0.6% |
| 1980 | 0.0023 1000 Int$ per person | +11.1% |
| 1981 | 0.0027 1000 Int$ per person | +17.3% |
| 1982 | 0.0027 1000 Int$ per person | +0.3% |
| 1983 | 0.0028 1000 Int$ per person | +0.7% |
| 1984 | 0.0027 1000 Int$ per person | -2.6% |
| 1985 | 0.0029 1000 Int$ per person | +7.5% |
| 1986 | 0.0029 1000 Int$ per person | -1.0% |
| 1987 | 0.0028 1000 Int$ per person | -1.6% |
| 1988 | 0.0028 1000 Int$ per person | -1.3% |
| 1989 | 0.0027 1000 Int$ per person | -1.4% |
| 1990 | 0.0027 1000 Int$ per person | +0.1% |
| 1991 | 0.003 1000 Int$ per person | +8.7% |
| 1992 | 0.0031 1000 Int$ per person | +2.3% |
| 1993 | 0.003 1000 Int$ per person | -0.5% |
| 1994 | 0.003 1000 Int$ per person | -0.6% |
| 1995 | 0.003 1000 Int$ per person | -0.5% |
| 1996 | 0.003 1000 Int$ per person | -0.5% |
| 1997 | 0.0029 1000 Int$ per person | -2.1% |
| 1998 | 0.0028 1000 Int$ per person | -4.4% |
| 1999 | 0.0028 1000 Int$ per person | -0.4% |
| 2000 | 0.0027 1000 Int$ per person | -3.8% |
| 2001 | 0.0026 1000 Int$ per person | -3.7% |
| 2002 | 0.0028 1000 Int$ per person | +9.5% |
| 2003 | 0.0029 1000 Int$ per person | +1.8% |
| 2004 | 0.0029 1000 Int$ per person | -0.4% |
| 2005 | 0.0029 1000 Int$ per person | +2.2% |
| 2006 | 0.0028 1000 Int$ per person | -4.8% |
| 2007 | 0.0027 1000 Int$ per person | -3.9% |
| 2008 | 0.0027 1000 Int$ per person | +1.7% |
| 2009 | 0.0027 1000 Int$ per person | -1.5% |
| 2010 | 0.0027 1000 Int$ per person | -0.0% |
| 2011 | 0.0027 1000 Int$ per person | +0.8% |
| 2012 | 0.0027 1000 Int$ per person | -1.4% |
| 2013 | 0.0026 1000 Int$ per person | -1.2% |
| 2014 | 0.0025 1000 Int$ per person | -4.5% |
| 2015 | 0.0024 1000 Int$ per person | -3.3% |
| 2016 | 0.0024 1000 Int$ per person | -1.2% |
| 2017 | 0.0023 1000 Int$ per person | -5.7% |
| 2018 | 0.0023 1000 Int$ per person | +1.2% |
| 2019 | 0.0023 1000 Int$ per person | +0.6% |
| 2020 | 0.0022 1000 Int$ per person | -2.9% |
| 2021 | 0.002 1000 Int$ per person | -10.1% |
| 2022 | 0.0021 1000 Int$ per person | +2.2% |
| 2023 | 0.002 1000 Int$ per person | -1.4% |
| 2024 | 0.0019 1000 Int$ per person | -4.2% |
Congo compared with similar countries
- Congo's 0.0019 1000 Int$ per person is below the median for lower middle income countries, which is 0.0049 1000 Int$ per person, 40% of the median. (40 countries reporting)
- Congo's 0.0019 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.003 1000 Int$ per person, 66% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +34.0% | 0.0015 1000 Int$ per person | 0.002 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0014 1000 Int$ per person | 0.0013 1000 Int$ per person | 0.0016 1000 Int$ per person | 9 |
| 1970s | 0.0017 1000 Int$ per person | 0.0013 1000 Int$ per person | 0.0021 1000 Int$ per person | 10 |
| 1980s | 0.0027 1000 Int$ per person | 0.0023 1000 Int$ per person | 0.0029 1000 Int$ per person | 10 |
| 1990s | 0.0029 1000 Int$ per person | 0.0027 1000 Int$ per person | 0.0031 1000 Int$ per person | 10 |
| 2000s | 0.0028 1000 Int$ per person | 0.0026 1000 Int$ per person | 0.0029 1000 Int$ per person | 10 |
| 2010s | 0.0025 1000 Int$ per person | 0.0023 1000 Int$ per person | 0.0027 1000 Int$ per person | 10 |
| 2020s | 0.0021 1000 Int$ per person | 0.0019 1000 Int$ per person | 0.0022 1000 Int$ per person | 5 |
Countries ranked near Congo
- 135 Bangladesh 0.0025 1000 Int$ per person compare
- 136 Oman 0.0024 1000 Int$ per person compare
- 137 Central African Republic 0.002 1000 Int$ per person compare
- 139 North Macedonia 0.0019 1000 Int$ per person compare
- 140 Benin 0.0019 1000 Int$ per person compare
- 141 Cambodia 0.0019 1000 Int$ per person compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Congo?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Congo was 0.0019 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Congo?
- The highest recorded value was 0.0031 1000 Int$ per person in 1992.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Congo?
- The lowest recorded value was 0.0013 1000 Int$ per person in 1970.
- How does Congo rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Congo ranks 138th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Congo?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.