Argentina vs Jamaica: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Argentina
0.0969 1000 Int$ per person
in 2024
Jamaica
0.0957 1000 Int$ per person
in 2024
Argentina rank
9th
Jamaica rank
10th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Argentina
  • Jamaica
00.020.040.060.080.1196119922024

How they compare

Argentina currently reports 0.0969 1000 Int$ per person against 0.0957 1000 Int$ per person in Jamaica, a difference of 0.0012 1000 Int$ per person.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 9th and Jamaica ranks 10th of 168 countries.

Across the 7 decades both report, Argentina averaged higher in 3 and Jamaica in 4.

Head to head by decade

Decade Argentina Jamaica Difference Ahead
1960s 0.0078 1000 Int$ per person 0.0073 1000 Int$ per person 0.0005 1000 Int$ per person Argentina
1970s 0.0174 1000 Int$ per person 0.0228 1000 Int$ per person 0.0053 1000 Int$ per person Jamaica
1980s 0.0202 1000 Int$ per person 0.0277 1000 Int$ per person 0.0075 1000 Int$ per person Jamaica
1990s 0.0353 1000 Int$ per person 0.0417 1000 Int$ per person 0.0065 1000 Int$ per person Jamaica
2000s 0.0515 1000 Int$ per person 0.0681 1000 Int$ per person 0.0166 1000 Int$ per person Jamaica
2010s 0.0873 1000 Int$ per person 0.0789 1000 Int$ per person 0.0084 1000 Int$ per person Argentina
2020s 0.0966 1000 Int$ per person 0.0901 1000 Int$ per person 0.0066 1000 Int$ per person Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Argentina or Jamaica?
Argentina, at 0.0969 1000 Int$ per person against 0.0957 1000 Int$ per person in Jamaica as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Argentina and Jamaica?
0.0012 1000 Int$ per person, with Argentina ahead.
How many years of comparable data are there for Argentina and Jamaica?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Jamaica rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Argentina ranks 9th and Jamaica ranks 10th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Jamaica: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/argentina/jamaica/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.