Meat of chickens, fresh or chilled (indigenous) — Gross Production in Eritrea
Eritrea: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 62.2 in 2024. ▼ Falling
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Eritrea is 62.2, measured in 2024. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 4.6% on the previous year and down 48.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Eritrea peaked at 333.48 in 1996 and was at its lowest, 62.2, in 2024.
Eritrea ranks 172nd of 181 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Eritrea, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 214.55 | — |
| 1994 | 268.32 | +25.1% |
| 1995 | 292.69 | +9.1% |
| 1996 | 333.48 | +13.9% |
| 1997 | 98.57 | -70.4% |
| 1998 | 109.38 | +11.0% |
| 1999 | 114.62 | +4.8% |
| 2000 | 114.04 | -0.5% |
| 2001 | 130.33 | +14.3% |
| 2002 | 131.08 | +0.6% |
| 2003 | 130.79 | -0.2% |
| 2004 | 130.44 | -0.3% |
| 2005 | 142.89 | +9.5% |
| 2006 | 131.49 | -8.0% |
| 2007 | 102.86 | -21.8% |
| 2008 | 111.53 | +8.4% |
| 2009 | 112.12 | +0.5% |
| 2010 | 115.49 | +3.0% |
| 2011 | 118.11 | +2.3% |
| 2012 | 119.27 | +1.0% |
| 2013 | 122.66 | +2.8% |
| 2014 | 120.36 | -1.9% |
| 2015 | 96.85 | -19.5% |
| 2016 | 82.8 | -14.5% |
| 2017 | 103.3 | +24.8% |
| 2018 | 91.84 | -11.1% |
| 2019 | 89.08 | -3.0% |
| 2020 | 70.85 | -20.5% |
| 2021 | 70.47 | -0.5% |
| 2022 | 62.46 | -11.4% |
| 2023 | 65.18 | +4.4% |
| 2024 | 62.2 | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 204.52 | 98.57 | 333.48 | 7 |
| 2000s | 123.76 | 102.86 | 142.89 | 10 |
| 2010s | 105.98 | 82.8 | 122.66 | 10 |
| 2020s | 66.23 | 62.2 | 70.85 | 5 |
Countries ranked near Eritrea
- 169 Sao Tome and Principe 69.08 compare
- 170 Palestine, State of 69 compare
- 171 Rwanda 66.99 compare
- 173 Bosnia and Herzegovina 57.41 compare
- 174 Myanmar 48.07 compare
- 175 China, Macao SAR 46.21 compare
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Eritrea?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Eritrea was 62.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Eritrea?
- The highest recorded value was 333.48 in 1996.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Eritrea?
- The lowest recorded value was 62.2 in 2024.
- How does Eritrea rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Eritrea ranks 172nd out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Eritrea?
- Over the last ten years it is down 48.3%. The long-run trend across the full record is falling.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.