Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Lucia
Saint Lucia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 93.83 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Saint Lucia is 93.83, measured in 2024.
That represents a change of down 5.0% on the previous year and down 6.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Saint Lucia peaked at 108.99 in 2012 and was at its lowest, 8.05, in 1961.
Saint Lucia ranks 152nd of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Lucia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.05 | — |
| 1962 | 8.22 | +2.1% |
| 1963 | 9.09 | +10.6% |
| 1964 | 10.82 | +19.0% |
| 1965 | 11.69 | +8.0% |
| 1966 | 11.69 | +0.0% |
| 1967 | 12.55 | +7.4% |
| 1968 | 13.42 | +6.9% |
| 1969 | 13.79 | +2.8% |
| 1970 | 15.35 | +11.3% |
| 1971 | 16.3 | +6.2% |
| 1972 | 19.06 | +16.9% |
| 1973 | 23.9 | +25.4% |
| 1974 | 25.46 | +6.5% |
| 1975 | 24.56 | -3.5% |
| 1976 | 26.69 | +8.7% |
| 1977 | 25.72 | -3.6% |
| 1978 | 26.46 | +2.9% |
| 1979 | 29.49 | +11.5% |
| 1980 | 33 | +11.9% |
| 1981 | 34.1 | +3.3% |
| 1982 | 36.36 | +6.6% |
| 1983 | 35.23 | -3.1% |
| 1984 | 41.21 | +17.0% |
| 1985 | 39.65 | -3.8% |
| 1986 | 40.51 | +2.2% |
| 1987 | 43.11 | +6.4% |
| 1988 | 44.15 | +2.4% |
| 1989 | 41.12 | -6.9% |
| 1990 | 39.82 | -3.2% |
| 1991 | 42.94 | +7.8% |
| 1992 | 43.11 | +0.4% |
| 1993 | 41.81 | -3.0% |
| 1994 | 37.22 | -11.0% |
| 1995 | 40.69 | +9.3% |
| 1996 | 39.82 | -2.1% |
| 1997 | 41.21 | +3.5% |
| 1998 | 34.63 | -16.0% |
| 1999 | 34.19 | -1.3% |
| 2000 | 30.13 | -11.9% |
| 2001 | 32.64 | +8.3% |
| 2002 | 88.04 | +169.7% |
| 2003 | 90.38 | +2.7% |
| 2004 | 82.07 | -9.2% |
| 2005 | 52.72 | -35.8% |
| 2006 | 50.21 | -4.8% |
| 2007 | 103.62 | +106.4% |
| 2008 | 80.16 | -22.6% |
| 2009 | 100.68 | +25.6% |
| 2010 | 106.48 | +5.8% |
| 2011 | 108.29 | +1.7% |
| 2012 | 108.99 | +0.6% |
| 2013 | 101.61 | -6.8% |
| 2014 | 100.71 | -0.9% |
| 2015 | 102.5 | +1.8% |
| 2016 | 96.78 | -5.6% |
| 2017 | 95.93 | -0.9% |
| 2018 | 95.56 | -0.4% |
| 2019 | 92.62 | -3.1% |
| 2020 | 98.75 | +6.6% |
| 2021 | 102.86 | +4.2% |
| 2022 | 101.06 | -1.7% |
| 2023 | 98.74 | -2.3% |
| 2024 | 93.83 | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.04 | 8.05 | 13.79 | 9 |
| 1970s | 23.3 | 15.35 | 29.49 | 10 |
| 1980s | 38.84 | 33 | 44.15 | 10 |
| 1990s | 39.54 | 34.19 | 43.11 | 10 |
| 2000s | 71.06 | 30.13 | 103.62 | 10 |
| 2010s | 100.95 | 92.62 | 108.99 | 10 |
| 2020s | 99.05 | 93.83 | 102.86 | 5 |
Countries ranked near Saint Lucia
- 149 Ukraine 94.93 compare
- 150 Central African Republic 94.24 compare
- 151 Malta 94.19 compare
- 153 Burkina Faso 92.9 compare
- 154 New Caledonia 91.98 compare
- 155 Bahamas 91.41 compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Saint Lucia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Saint Lucia was 93.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Lucia?
- The highest recorded value was 108.99 in 2012.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Lucia?
- The lowest recorded value was 8.05 in 1961.
- How does Saint Lucia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Saint Lucia ranks 152nd out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Saint Lucia?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.