Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bahamas

Bahamas: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 91.41 in 2024. ◆ Volatile

Latest (2024)
91.41
Change on year
down 1.0%
World rank
155th
of 181 countries
All-time high
143.66
in 1998
All-time low
12.16
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bahamas, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Bahamas is 91.41, measured in 2024.

The figure is down 1.0% on the previous year and down 6.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Bahamas peaked at 143.66 in 1998 and was at its lowest, 12.16, in 1961.

That places Bahamas 155th out of 181 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bahamas, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Bahamas, 1961 to 2024.
Year Value Change
1961 12.16
1962 12.92 +6.2%
1963 14.75 +14.2%
1964 16.55 +12.2%
1965 20.17 +21.9%
1966 24.35 +20.7%
1967 25.01 +2.7%
1968 25.85 +3.4%
1969 18.46 -28.6%
1970 16.03 -13.2%
1971 18.23 +13.7%
1972 17.67 -3.1%
1973 24.54 +38.9%
1974 25.04 +2.0%
1975 17.98 -28.2%
1976 55.43 +208.3%
1977 45.8 -17.4%
1978 34.84 -23.9%
1979 25.94 -25.5%
1980 25.13 -3.1%
1981 43.78 +74.2%
1982 37.52 -14.3%
1983 35.38 -5.7%
1984 38.26 +8.1%
1985 41.99 +9.7%
1986 39.22 -6.6%
1987 48.8 +24.4%
1988 49.89 +2.2%
1989 56.03 +12.3%
1990 55.78 -0.4%
1991 44.54 -20.2%
1992 51.91 +16.5%
1993 50.96 -1.8%
1994 42.72 -16.2%
1995 81.57 +90.9%
1996 113.36 +39.0%
1997 88.95 -21.5%
1998 143.66 +61.5%
1999 140.61 -2.1%
2000 69.77 -50.4%
2001 72.67 +4.2%
2002 74.06 +1.9%
2003 87.98 +18.8%
2004 88.74 +0.9%
2005 88.77 +0.0%
2006 88.7 -0.1%
2007 88.15 -0.6%
2008 89.51 +1.5%
2009 94.33 +5.4%
2010 95.96 +1.7%
2011 97.12 +1.2%
2012 92.73 -4.5%
2013 93.89 +1.3%
2014 97.94 +4.3%
2015 99.54 +1.6%
2016 102.51 +3.0%
2017 101 -1.5%
2018 100.5 -0.5%
2019 99.92 -0.6%
2020 99.12 -0.8%
2021 96.24 -2.9%
2022 94.41 -1.9%
2023 92.34 -2.2%
2024 91.41 -1.0%

Bahamas compared with similar countries

  • Bahamas's 91.41 is below the median for high income countries, which is 109.81, 83% of the median. (56 countries reporting)
  • Bahamas's 91.41 is below the median for Latin America & Caribbean, which is 114.45, 80% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +208.3% 17.98 55.43
1995 +90.9% 42.72 81.57
1981 +74.2% 25.13 43.78
1998 +61.5% 88.95 143.66
2000 -50.4% 140.61 69.77

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.91 12.16 25.85 9
1970s 28.15 16.03 55.43 10
1980s 41.6 25.13 56.03 10
1990s 81.41 42.72 143.66 10
2000s 84.27 69.77 94.33 10
2010s 98.11 92.73 102.51 10
2020s 94.7 91.41 99.12 5

Countries ranked near Bahamas

  1. 152 Saint Lucia 93.83 compare
  2. 153 Burkina Faso 92.9 compare
  3. 154 New Caledonia 91.98 compare
  4. 156 Estonia 90.39 compare
  5. 157 Uruguay 89.11 compare
  6. 158 Tonga 88.13 compare

See the full ranking of 230 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Bahamas?
Meat of chickens, fresh or chilled (indigenous) — gross production in Bahamas was 91.41 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Bahamas?
The highest recorded value was 143.66 in 1998.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Bahamas?
The lowest recorded value was 12.16 in 1961.
How does Bahamas rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Bahamas ranks 155th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Bahamas?
Over the last ten years it is down 6.7%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/bahamas-the/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.