Meat of chickens, fresh or chilled (indigenous) — Gross Production in New Caledonia
New Caledonia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 91.98 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
New Caledonia recorded 91.98 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
The figure is up 8.5% on the previous year and up 2.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in New Caledonia peaked at 107.71 in 2015 and was at its lowest, 3.91, in 1966.
That places New Caledonia 154th out of 181 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in New Caledonia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.53 | — |
| 1962 | 13.95 | +3.1% |
| 1963 | 7.26 | -48.0% |
| 1964 | 8.74 | +20.4% |
| 1965 | 3.95 | -54.8% |
| 1966 | 3.91 | -1.0% |
| 1967 | 6.93 | +77.2% |
| 1968 | 8.94 | +29.0% |
| 1969 | 15.16 | +69.6% |
| 1970 | 11.26 | -25.7% |
| 1971 | 10.57 | -6.1% |
| 1972 | 24.98 | +136.3% |
| 1973 | 26.64 | +6.6% |
| 1974 | 28.1 | +5.5% |
| 1975 | 29.93 | +6.5% |
| 1976 | 30.6 | +2.2% |
| 1977 | 32.62 | +6.6% |
| 1978 | 34.9 | +7.0% |
| 1979 | 37.47 | +7.4% |
| 1980 | 38.51 | +2.8% |
| 1981 | 39.55 | +2.7% |
| 1982 | 40.59 | +2.6% |
| 1983 | 39.55 | -2.6% |
| 1984 | 44.75 | +13.1% |
| 1985 | 47.14 | +5.3% |
| 1986 | 38.71 | -17.9% |
| 1987 | 64.32 | +66.2% |
| 1988 | 57.55 | -10.5% |
| 1989 | 55.99 | -2.7% |
| 1990 | 57.03 | +1.9% |
| 1991 | 51.31 | -10.0% |
| 1992 | 45.79 | -10.8% |
| 1993 | 29.87 | -34.8% |
| 1994 | 33.95 | +13.7% |
| 1995 | 43.27 | +27.5% |
| 1996 | 43.71 | +1.0% |
| 1997 | 49.85 | +14.0% |
| 1998 | 47.25 | -5.2% |
| 1999 | 58.07 | +22.9% |
| 2000 | 58.28 | +0.4% |
| 2001 | 51.8 | -11.1% |
| 2002 | 55.47 | +7.1% |
| 2003 | 73.47 | +32.4% |
| 2004 | 65.56 | -10.8% |
| 2005 | 78.05 | +19.1% |
| 2006 | 82.84 | +6.1% |
| 2007 | 87.42 | +5.5% |
| 2008 | 87.42 | +0.0% |
| 2009 | 75.76 | -13.3% |
| 2010 | 83.26 | +9.9% |
| 2011 | 79.12 | -5.0% |
| 2012 | 82.16 | +3.8% |
| 2013 | 80.97 | -1.4% |
| 2014 | 89.88 | +11.0% |
| 2015 | 107.71 | +19.8% |
| 2016 | 102.41 | -4.9% |
| 2017 | 90.08 | -12.0% |
| 2018 | 78.69 | -12.6% |
| 2019 | 64.37 | -18.2% |
| 2020 | 96.82 | +50.4% |
| 2021 | 90.82 | -6.2% |
| 2022 | 79.01 | -13.0% |
| 2023 | 84.74 | +7.3% |
| 2024 | 91.98 | +8.5% |
New Caledonia compared with similar countries
- New Caledonia's 91.98 is below the median for high income countries, which is 109.81, 84% of the median. (56 countries reporting)
- New Caledonia's 91.98 is below the median for East Asia & Pacific, which is 109.63, 84% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +136.3% | 10.57 | 24.98 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.15 | 3.91 | 15.16 | 9 |
| 1970s | 26.71 | 10.57 | 37.47 | 10 |
| 1980s | 46.67 | 38.51 | 64.32 | 10 |
| 1990s | 46.01 | 29.87 | 58.07 | 10 |
| 2000s | 71.61 | 51.8 | 87.42 | 10 |
| 2010s | 85.86 | 64.37 | 107.71 | 10 |
| 2020s | 88.67 | 79.01 | 96.82 | 5 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in New Caledonia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in New Caledonia was 91.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in New Caledonia?
- The highest recorded value was 107.71 in 2015.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in New Caledonia?
- The lowest recorded value was 3.91 in 1966.
- How does New Caledonia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- New Caledonia ranks 154th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in New Caledonia?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.