Meat of chickens, fresh or chilled (indigenous) — Gross Production in Malta
Malta: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 94.19 in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Malta, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Malta is 94.19, measured in 2017.
Compared with earlier readings it is down 4.3% on the previous year and down 15.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Malta peaked at 190.58 in 2003 and was at its lowest, 11.76, in 1965.
That places Malta 151st out of 181 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Malta, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.23 | — |
| 1962 | 19.96 | +15.8% |
| 1963 | 14.44 | -27.7% |
| 1964 | 12.07 | -16.4% |
| 1965 | 11.76 | -2.6% |
| 1966 | 23.34 | +98.5% |
| 1967 | 23.01 | -1.4% |
| 1968 | 54.62 | +137.4% |
| 1969 | 54.28 | -0.6% |
| 1970 | 58.09 | +7.0% |
| 1971 | 73.91 | +27.2% |
| 1972 | 65.14 | -11.9% |
| 1973 | 87.15 | +33.8% |
| 1974 | 69.66 | -20.1% |
| 1975 | 77.76 | +11.6% |
| 1976 | 80.61 | +3.7% |
| 1977 | 102.28 | +26.9% |
| 1978 | 90.58 | -11.4% |
| 1979 | 115.94 | +28.0% |
| 1980 | 117.29 | +1.2% |
| 1981 | 123.83 | +5.6% |
| 1982 | 94.81 | -23.4% |
| 1983 | 99.16 | +4.6% |
| 1984 | 98.21 | -1.0% |
| 1985 | 100.39 | +2.2% |
| 1986 | 101.22 | +0.8% |
| 1987 | 104.36 | +3.1% |
| 1988 | 106.72 | +2.3% |
| 1989 | 110.13 | +3.2% |
| 1990 | 108.56 | -1.4% |
| 1991 | 108.67 | +0.1% |
| 1992 | 110.22 | +1.4% |
| 1993 | 112.91 | +2.4% |
| 1994 | 121.19 | +7.3% |
| 1995 | 127.78 | +5.4% |
| 1996 | 165.44 | +29.5% |
| 1997 | 128.01 | -22.6% |
| 1998 | 127.9 | -0.1% |
| 1999 | 134.8 | +5.4% |
| 2000 | 154.46 | +14.6% |
| 2001 | 160.95 | +4.2% |
| 2002 | 170.74 | +6.1% |
| 2003 | 190.58 | +11.6% |
| 2004 | 162.17 | -14.9% |
| 2005 | 113.85 | -29.8% |
| 2006 | 100.17 | -12.0% |
| 2007 | 111.7 | +11.5% |
| 2008 | 127.94 | +14.5% |
| 2009 | 117.78 | -7.9% |
| 2010 | 111.72 | -5.1% |
| 2011 | 106.22 | -4.9% |
| 2012 | 109.43 | +3.0% |
| 2013 | 106.11 | -3.0% |
| 2014 | 100.72 | -5.1% |
| 2015 | 100.9 | +0.2% |
| 2016 | 98.38 | -2.5% |
| 2017 | 94.19 | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.63 | 11.76 | 54.62 | 9 |
| 1970s | 82.11 | 58.09 | 115.94 | 10 |
| 1980s | 105.61 | 94.81 | 123.83 | 10 |
| 1990s | 124.55 | 108.56 | 165.44 | 10 |
| 2000s | 141.03 | 100.17 | 190.58 | 10 |
| 2010s | 103.46 | 94.19 | 111.72 | 8 |
Countries ranked near Malta
- 148 Equatorial Guinea 97.31 compare
- 149 Ukraine 94.93 compare
- 150 Central African Republic 94.24 compare
- 152 Saint Lucia 93.83 compare
- 153 Burkina Faso 92.9 compare
- 154 New Caledonia 91.98 compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Malta?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Malta was 94.19 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Malta?
- The highest recorded value was 190.58 in 2003.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Malta?
- The lowest recorded value was 11.76 in 1965.
- How does Malta rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Malta ranks 151st out of 181 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Malta?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.