Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain
Spain: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 107.77 in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of chickens, fresh or chilled (indigenous) — gross production in Spain stood at 107.77.
The figure is up 14.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Spain peaked at 107.81 in 2016 and was at its lowest, 6.74, in 1961.
That places Spain 122nd out of 181 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.74 | — |
| 1962 | 9.13 | +35.5% |
| 1963 | 15.74 | +72.4% |
| 1964 | 18.05 | +14.7% |
| 1965 | 19.49 | +8.0% |
| 1966 | 25.16 | +29.1% |
| 1967 | 29.83 | +18.6% |
| 1968 | 29.78 | -0.2% |
| 1969 | 32.75 | +10.0% |
| 1970 | 42.75 | +30.5% |
| 1971 | 40.81 | -4.5% |
| 1972 | 47.45 | +16.3% |
| 1973 | 51.43 | +8.4% |
| 1974 | 52.04 | +1.2% |
| 1975 | 54 | +3.8% |
| 1976 | 59.22 | +9.7% |
| 1977 | 62.5 | +5.5% |
| 1978 | 64.23 | +2.8% |
| 1979 | 63.29 | -1.5% |
| 1980 | 64.51 | +1.9% |
| 1981 | 75.02 | +16.3% |
| 1982 | 72.2 | -3.8% |
| 1983 | 68.75 | -4.8% |
| 1984 | 66.59 | -3.1% |
| 1985 | 68.35 | +2.6% |
| 1986 | 63.82 | -6.6% |
| 1987 | 66.85 | +4.7% |
| 1988 | 69.37 | +3.8% |
| 1989 | 68.73 | -0.9% |
| 1990 | 67.74 | -1.4% |
| 1991 | 71.36 | +5.3% |
| 1992 | 70.53 | -1.2% |
| 1993 | 69.78 | -1.1% |
| 1994 | 73.39 | +5.2% |
| 1995 | 78 | +6.3% |
| 1996 | 74.73 | -4.2% |
| 1997 | 76.28 | +2.1% |
| 1998 | 88.76 | +16.4% |
| 1999 | 84.53 | -4.8% |
| 2000 | 83.24 | -1.5% |
| 2001 | 86.99 | +4.5% |
| 2002 | 102.61 | +18.0% |
| 2003 | 102.06 | -0.5% |
| 2004 | 92.04 | -9.8% |
| 2005 | 91.48 | -0.6% |
| 2006 | 89.99 | -1.6% |
| 2007 | 94.12 | +4.6% |
| 2008 | 89.22 | -5.2% |
| 2009 | 96.63 | +8.3% |
| 2010 | 88.75 | -8.2% |
| 2011 | 99.94 | +12.6% |
| 2012 | 94.25 | -5.7% |
| 2013 | 91 | -3.4% |
| 2014 | 96.76 | +6.3% |
| 2015 | 95.43 | -1.4% |
| 2016 | 107.81 | +13.0% |
| 2017 | 107.77 | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.74 | 6.74 | 32.75 | 9 |
| 1970s | 53.77 | 40.81 | 64.23 | 10 |
| 1980s | 68.42 | 63.82 | 75.02 | 10 |
| 1990s | 75.51 | 67.74 | 88.76 | 10 |
| 2000s | 92.84 | 83.24 | 102.61 | 10 |
| 2010s | 97.71 | 88.75 | 107.81 | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Spain?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Spain was 107.77 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Spain?
- The highest recorded value was 107.81 in 2016.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Spain?
- The lowest recorded value was 6.74 in 1961.
- How does Spain rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Spain ranks 122nd out of 181 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Spain?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.