Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ecuador
Ecuador: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 108.04 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Ecuador is 108.04, measured in 2024.
That represents a change of down 1.7% on the previous year and up 15.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Ecuador peaked at 109.91 in 2023 and was at its lowest, 0.85, in 1962.
That places Ecuador 119th out of 181 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.89 | — |
| 1962 | 0.85 | -4.5% |
| 1963 | 0.91 | +7.1% |
| 1964 | 1 | +9.9% |
| 1965 | 1.13 | +13.0% |
| 1966 | 1.2 | +6.2% |
| 1967 | 1.3 | +8.3% |
| 1968 | 1.31 | +0.8% |
| 1969 | 1.47 | +12.2% |
| 1970 | 1.74 | +18.4% |
| 1971 | 1.93 | +10.9% |
| 1972 | 2.11 | +9.3% |
| 1973 | 2.05 | -2.8% |
| 1974 | 2.44 | +19.0% |
| 1975 | 2.39 | -2.0% |
| 1976 | 2.82 | +18.0% |
| 1977 | 3.47 | +23.0% |
| 1978 | 3.87 | +11.5% |
| 1979 | 3.96 | +2.3% |
| 1980 | 3.79 | -4.3% |
| 1981 | 4.69 | +23.7% |
| 1982 | 5.3 | +13.0% |
| 1983 | 5.94 | +12.1% |
| 1984 | 7.16 | +20.5% |
| 1985 | 8.56 | +19.6% |
| 1986 | 10.67 | +24.6% |
| 1987 | 10.24 | -4.0% |
| 1988 | 10.7 | +4.5% |
| 1989 | 11.6 | +8.4% |
| 1990 | 13.62 | +17.4% |
| 1991 | 14.82 | +8.8% |
| 1992 | 15.5 | +4.6% |
| 1993 | 15.51 | +0.1% |
| 1994 | 19.74 | +27.3% |
| 1995 | 20.33 | +3.0% |
| 1996 | 28.92 | +42.3% |
| 1997 | 34.54 | +19.4% |
| 1998 | 20.68 | -40.1% |
| 1999 | 28.59 | +38.2% |
| 2000 | 37.61 | +31.5% |
| 2001 | 40.26 | +7.0% |
| 2002 | 40.01 | -0.6% |
| 2003 | 40.61 | +1.5% |
| 2004 | 40.08 | -1.3% |
| 2005 | 40.42 | +0.8% |
| 2006 | 58.31 | +44.3% |
| 2007 | 65.36 | +12.1% |
| 2008 | 63 | -3.6% |
| 2009 | 68.78 | +9.2% |
| 2010 | 74.16 | +7.8% |
| 2011 | 77.63 | +4.7% |
| 2012 | 75.95 | -2.2% |
| 2013 | 88.46 | +16.5% |
| 2014 | 93.89 | +6.1% |
| 2015 | 99.36 | +5.8% |
| 2016 | 106.75 | +7.4% |
| 2017 | 89.29 | -16.4% |
| 2018 | 85.53 | -4.2% |
| 2019 | 98.37 | +15.0% |
| 2020 | 88 | -10.5% |
| 2021 | 95.39 | +8.4% |
| 2022 | 100.04 | +4.9% |
| 2023 | 109.91 | +9.9% |
| 2024 | 108.04 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.12 | 0.85 | 1.47 | 9 |
| 1970s | 2.68 | 1.74 | 3.96 | 10 |
| 1980s | 7.87 | 3.79 | 11.6 | 10 |
| 1990s | 21.23 | 13.62 | 34.54 | 10 |
| 2000s | 49.44 | 37.61 | 68.78 | 10 |
| 2010s | 88.94 | 74.16 | 106.75 | 10 |
| 2020s | 100.28 | 88 | 109.91 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Ecuador?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Ecuador was 108.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Ecuador?
- The highest recorded value was 109.91 in 2023.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Ecuador?
- The lowest recorded value was 0.85 in 1962.
- How does Ecuador rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Ecuador ranks 119th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Ecuador?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.