Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sweden
Sweden: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 105.22 in 2017. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sweden, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of chickens, fresh or chilled (indigenous) — gross production in Sweden stood at 105.22.
That represents a change of down 0.9% on the previous year and up 44.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Sweden peaked at 106.16 in 2016 and was at its lowest, 11.68, in 1962.
Sweden ranks 125th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sweden, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.73 | — |
| 1962 | 11.68 | -8.2% |
| 1963 | 13.11 | +12.2% |
| 1964 | 12.97 | -1.1% |
| 1965 | 13.94 | +7.5% |
| 1966 | 14.21 | +1.9% |
| 1967 | 18.21 | +28.1% |
| 1968 | 19.18 | +5.3% |
| 1969 | 17.94 | -6.5% |
| 1970 | 16.9 | -5.8% |
| 1971 | 17.59 | +4.1% |
| 1972 | 20.47 | +16.4% |
| 1973 | 22.77 | +11.2% |
| 1974 | 25.67 | +12.7% |
| 1975 | 25.47 | -0.8% |
| 1976 | 26.98 | +5.9% |
| 1977 | 25.18 | -6.7% |
| 1978 | 26.84 | +6.6% |
| 1979 | 27.67 | +3.1% |
| 1980 | 29.05 | +5.0% |
| 1981 | 31.17 | +7.3% |
| 1982 | 30.74 | -1.4% |
| 1983 | 31.39 | +2.1% |
| 1984 | 31.84 | +1.4% |
| 1985 | 31.15 | -2.2% |
| 1986 | 29.97 | -3.8% |
| 1987 | 29.53 | -1.5% |
| 1988 | 28.29 | -4.2% |
| 1989 | 27.56 | -2.6% |
| 1990 | 33.81 | +22.7% |
| 1991 | 37.95 | +12.2% |
| 1992 | 41.4 | +9.1% |
| 1993 | 44.85 | +8.3% |
| 1994 | 51.75 | +15.4% |
| 1995 | 55.2 | +6.7% |
| 1996 | 56.78 | +2.9% |
| 1997 | 61.89 | +9.0% |
| 1998 | 59.96 | -3.1% |
| 1999 | 64.86 | +8.2% |
| 2000 | 62.03 | -4.4% |
| 2001 | 66.3 | +6.9% |
| 2002 | 69.96 | +5.5% |
| 2003 | 67.55 | -3.4% |
| 2004 | 62.92 | -6.9% |
| 2005 | 66.39 | +5.5% |
| 2006 | 65.89 | -0.8% |
| 2007 | 72.73 | +10.4% |
| 2008 | 73.98 | +1.7% |
| 2009 | 72.57 | -1.9% |
| 2010 | 77.26 | +6.5% |
| 2011 | 76.95 | -0.4% |
| 2012 | 75.67 | -1.7% |
| 2013 | 81 | +7.0% |
| 2014 | 93.25 | +15.1% |
| 2015 | 100.58 | +7.9% |
| 2016 | 106.16 | +5.5% |
| 2017 | 105.22 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.89 | 11.68 | 19.18 | 9 |
| 1970s | 23.55 | 16.9 | 27.67 | 10 |
| 1980s | 30.07 | 27.56 | 31.84 | 10 |
| 1990s | 50.84 | 33.81 | 64.86 | 10 |
| 2000s | 68.03 | 62.03 | 73.98 | 10 |
| 2010s | 89.51 | 75.67 | 106.16 | 8 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Sweden?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Sweden was 105.22 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Sweden?
- The highest recorded value was 106.16 in 2016.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Sweden?
- The lowest recorded value was 11.68 in 1962.
- How does Sweden rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Sweden ranks 125th out of 181 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Sweden?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is volatile.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.