Meat of chickens, fresh or chilled (indigenous) — Gross Production in Comoros
Comoros: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 106.73 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Comoros recorded 106.73 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is up 34.4% on the previous year and up 6.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Comoros peaked at 107.58 in 2021 and was at its lowest, 27.08, in 1961.
That places Comoros 123rd out of 181 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Comoros, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.08 | — |
| 1962 | 27.08 | +0.0% |
| 1963 | 27.81 | +2.7% |
| 1964 | 28.25 | +1.6% |
| 1965 | 28.54 | +1.0% |
| 1966 | 28.54 | +0.0% |
| 1967 | 29.27 | +2.6% |
| 1968 | 30 | +2.5% |
| 1969 | 30.74 | +2.5% |
| 1970 | 31.47 | +2.4% |
| 1971 | 32.49 | +3.2% |
| 1972 | 33.66 | +3.6% |
| 1973 | 34.83 | +3.5% |
| 1974 | 35.86 | +3.0% |
| 1975 | 37.18 | +3.7% |
| 1976 | 38.64 | +3.9% |
| 1977 | 39.23 | +1.5% |
| 1978 | 39.81 | +1.5% |
| 1979 | 40.54 | +1.8% |
| 1980 | 41.71 | +2.9% |
| 1981 | 40.84 | -2.1% |
| 1982 | 50.5 | +23.7% |
| 1983 | 53.42 | +5.8% |
| 1984 | 61.47 | +15.1% |
| 1985 | 62.94 | +2.4% |
| 1986 | 64.4 | +2.3% |
| 1987 | 68.79 | +6.8% |
| 1988 | 71.72 | +4.3% |
| 1989 | 73.18 | +2.0% |
| 1990 | 76.11 | +4.0% |
| 1991 | 78.6 | +3.3% |
| 1992 | 81.23 | +3.3% |
| 1993 | 83.72 | +3.1% |
| 1994 | 86.35 | +3.1% |
| 1995 | 82.99 | -3.9% |
| 1996 | 84.74 | +2.1% |
| 1997 | 87.8 | +3.6% |
| 1998 | 88.7 | +1.0% |
| 1999 | 91.18 | +2.8% |
| 2000 | 93.38 | +2.4% |
| 2001 | 93.38 | +0.0% |
| 2002 | 94.99 | +1.7% |
| 2003 | 96.16 | +1.2% |
| 2004 | 95.14 | -1.1% |
| 2005 | 95.43 | +0.3% |
| 2006 | 99.23 | +4.0% |
| 2007 | 99.53 | +0.3% |
| 2008 | 99.53 | +0.0% |
| 2009 | 98.06 | -1.5% |
| 2010 | 103.92 | +6.0% |
| 2011 | 105.38 | +1.4% |
| 2012 | 105.38 | +0.0% |
| 2013 | 102.16 | -3.1% |
| 2014 | 100.21 | -1.9% |
| 2015 | 96.53 | -3.7% |
| 2016 | 103.26 | +7.0% |
| 2017 | 103.61 | +0.3% |
| 2018 | 105.21 | +1.5% |
| 2019 | 106.01 | +0.8% |
| 2020 | 106.41 | +0.4% |
| 2021 | 107.58 | +1.1% |
| 2022 | 102.41 | -4.8% |
| 2023 | 79.39 | -22.5% |
| 2024 | 106.73 | +34.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.59 | 27.08 | 30.74 | 9 |
| 1970s | 36.37 | 31.47 | 40.54 | 10 |
| 1980s | 58.9 | 40.84 | 73.18 | 10 |
| 1990s | 84.14 | 76.11 | 91.18 | 10 |
| 2000s | 96.48 | 93.38 | 99.53 | 10 |
| 2010s | 103.17 | 96.53 | 106.01 | 10 |
| 2020s | 100.5 | 79.39 | 107.58 | 5 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Comoros?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Comoros was 106.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Comoros?
- The highest recorded value was 107.58 in 2021.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Comoros?
- The lowest recorded value was 27.08 in 1961.
- How does Comoros rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Comoros ranks 123rd out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Comoros?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.