Meat of chickens, fresh or chilled (indigenous) — Gross Production in Zimbabwe
Zimbabwe: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 146.91 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Zimbabwe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Zimbabwe is 146.91, measured in 2024.
The figure is up 3.2% on the previous year and up 49.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Zimbabwe peaked at 160.38 in 2022 and was at its lowest, 4.67, in 1961.
That places Zimbabwe 37th out of 181 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Zimbabwe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.67 | — |
| 1962 | 4.82 | +3.2% |
| 1963 | 4.98 | +3.3% |
| 1964 | 5.29 | +6.2% |
| 1965 | 5.45 | +3.0% |
| 1966 | 5.6 | +2.8% |
| 1967 | 5.76 | +2.9% |
| 1968 | 5.91 | +2.6% |
| 1969 | 6.07 | +2.7% |
| 1970 | 6.22 | +2.5% |
| 1971 | 6.38 | +2.6% |
| 1972 | 6.54 | +2.5% |
| 1973 | 7.47 | +14.2% |
| 1974 | 8.09 | +8.3% |
| 1975 | 8.56 | +5.8% |
| 1976 | 9.03 | +5.5% |
| 1977 | 9.34 | +3.4% |
| 1978 | 10.11 | +8.2% |
| 1979 | 10.11 | +0.0% |
| 1980 | 10.27 | +1.6% |
| 1981 | 10.74 | +4.6% |
| 1982 | 11.98 | +11.5% |
| 1983 | 12.92 | +7.8% |
| 1984 | 12.14 | -6.0% |
| 1985 | 12.41 | +2.2% |
| 1986 | 12.94 | +4.3% |
| 1987 | 15.26 | +17.9% |
| 1988 | 18.54 | +21.5% |
| 1989 | 20.41 | +10.1% |
| 1990 | 22.75 | +11.5% |
| 1991 | 24.1 | +5.9% |
| 1992 | 23.46 | -2.7% |
| 1993 | 23.5 | +0.2% |
| 1994 | 24.12 | +2.6% |
| 1995 | 25.68 | +6.5% |
| 1996 | 28.01 | +9.1% |
| 1997 | 29.57 | +5.6% |
| 1998 | 31.59 | +6.8% |
| 1999 | 31.9 | +1.0% |
| 2000 | 34.23 | +7.3% |
| 2001 | 51.35 | +50.0% |
| 2002 | 47.46 | -7.6% |
| 2003 | 54.46 | +14.7% |
| 2004 | 62.4 | +14.6% |
| 2005 | 70.02 | +12.2% |
| 2006 | 72.17 | +3.1% |
| 2007 | 77.03 | +6.7% |
| 2010 | 85.59 | +11.1% |
| 2011 | 90.73 | +6.0% |
| 2012 | 95.78 | +5.6% |
| 2013 | 100.65 | +5.1% |
| 2014 | 98.18 | -2.5% |
| 2015 | 92.32 | -6.0% |
| 2016 | 109.5 | +18.6% |
| 2017 | 124.23 | +13.5% |
| 2018 | 106.39 | -14.4% |
| 2019 | 154.72 | +45.4% |
| 2020 | 150.87 | -2.5% |
| 2021 | 152.82 | +1.3% |
| 2022 | 160.38 | +4.9% |
| 2023 | 142.29 | -11.3% |
| 2024 | 146.91 | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.39 | 4.67 | 6.07 | 9 |
| 1970s | 8.18 | 6.22 | 10.11 | 10 |
| 1980s | 13.76 | 10.27 | 20.41 | 10 |
| 1990s | 26.47 | 22.75 | 31.9 | 10 |
| 2000s | 58.64 | 34.23 | 77.03 | 8 |
| 2010s | 105.81 | 85.59 | 154.72 | 10 |
| 2020s | 150.65 | 142.29 | 160.38 | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Zimbabwe?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Zimbabwe was 146.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Zimbabwe?
- The highest recorded value was 160.38 in 2022.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Zimbabwe?
- The lowest recorded value was 4.67 in 1961.
- How does Zimbabwe rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Zimbabwe ranks 37th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Zimbabwe?
- Over the last ten years it is up 49.6%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.