Meat of chickens, fresh or chilled (indigenous) — Gross Production in Georgia
Georgia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 150.56 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Georgia stood at 150.56. That is the highest value across all 31 years on record.
That represents a change of up 6.9% on the previous year and up 102.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Georgia peaked at 150.56 in 2024 and was at its lowest, 49.89, in 1996.
Georgia ranks 36th of 181 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 53.95 | — |
| 1995 | 58.01 | +7.5% |
| 1996 | 49.89 | -14.0% |
| 1997 | 66.14 | +32.6% |
| 1998 | 60.68 | -8.3% |
| 1999 | 65.81 | +8.5% |
| 2000 | 79.44 | +20.7% |
| 2001 | 70.64 | -11.1% |
| 2002 | 67.99 | -3.8% |
| 2003 | 73.4 | +8.0% |
| 2004 | 83.38 | +13.6% |
| 2005 | 94.08 | +12.8% |
| 2006 | 58.11 | -38.2% |
| 2007 | 60.67 | +4.4% |
| 2008 | 62.44 | +2.9% |
| 2009 | 65.06 | +4.2% |
| 2010 | 59.15 | -9.1% |
| 2011 | 61.8 | +4.5% |
| 2012 | 58.78 | -4.9% |
| 2013 | 49.97 | -15.0% |
| 2014 | 74.42 | +48.9% |
| 2015 | 101.86 | +36.9% |
| 2016 | 123.72 | +21.5% |
| 2017 | 126.47 | +2.2% |
| 2018 | 128.21 | +1.4% |
| 2019 | 125.21 | -2.3% |
| 2020 | 135.08 | +7.9% |
| 2021 | 143.3 | +6.1% |
| 2022 | 139.23 | -2.8% |
| 2023 | 140.87 | +1.2% |
| 2024 | 150.56 | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 59.08 | 49.89 | 66.14 | 6 |
| 2000s | 71.52 | 58.11 | 94.08 | 10 |
| 2010s | 90.96 | 49.97 | 128.21 | 10 |
| 2020s | 141.81 | 135.08 | 150.56 | 5 |
Countries ranked near Georgia
- 33 Luxembourg 152.57 compare
- 34 North Macedonia 151.64 compare
- 35 Azerbaijan 151.12 compare
- 37 Zimbabwe 146.91 compare
- 38 Ireland 146.12 compare
- 39 Haiti 144.62 compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Georgia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Georgia was 150.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Georgia?
- The highest recorded value was 150.56 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Georgia?
- The lowest recorded value was 49.89 in 1996.
- How does Georgia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Georgia ranks 36th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Georgia?
- Over the last ten years it is up 102.3%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.