Meat of chickens, fresh or chilled (indigenous) — Gross Production in Uruguay
Uruguay: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 89.11 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Uruguay stood at 89.11.
That represents a change of up 0.3% on the previous year and down 11.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Uruguay peaked at 101.99 in 2011 and was at its lowest, 8.75, in 1961.
Uruguay ranks 157th of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.75 | — |
| 1962 | 9.21 | +5.3% |
| 1963 | 9.1 | -1.2% |
| 1964 | 9.3 | +2.2% |
| 1965 | 9.78 | +5.2% |
| 1966 | 9.7 | -0.8% |
| 1967 | 9.49 | -2.2% |
| 1968 | 11.37 | +19.8% |
| 1969 | 12.83 | +12.8% |
| 1970 | 14.7 | +14.6% |
| 1971 | 17.55 | +19.4% |
| 1972 | 20.32 | +15.8% |
| 1973 | 23.94 | +17.8% |
| 1974 | 21.54 | -10.0% |
| 1975 | 17.94 | -16.7% |
| 1976 | 19.17 | +6.9% |
| 1977 | 19.76 | +3.1% |
| 1978 | 20.37 | +3.1% |
| 1979 | 20.72 | +1.7% |
| 1980 | 21.19 | +2.3% |
| 1981 | 22.73 | +7.3% |
| 1982 | 23.37 | +2.8% |
| 1983 | 23.25 | -0.5% |
| 1984 | 25.87 | +11.3% |
| 1985 | 23.25 | -10.1% |
| 1986 | 26.36 | +13.4% |
| 1987 | 26.31 | -0.2% |
| 1988 | 30.81 | +17.1% |
| 1989 | 31.91 | +3.6% |
| 1990 | 32.51 | +1.9% |
| 1991 | 34.81 | +7.1% |
| 1992 | 35.35 | +1.6% |
| 1993 | 40.76 | +15.3% |
| 1994 | 41.96 | +2.9% |
| 1995 | 47.82 | +14.0% |
| 1996 | 50.96 | +6.6% |
| 1997 | 51.72 | +1.5% |
| 1998 | 62.24 | +20.3% |
| 1999 | 68.36 | +9.8% |
| 2000 | 62.36 | -8.8% |
| 2001 | 65.96 | +5.8% |
| 2002 | 54.17 | -17.9% |
| 2003 | 36.78 | -32.1% |
| 2004 | 49.16 | +33.7% |
| 2005 | 62.07 | +26.3% |
| 2006 | 72.42 | +16.7% |
| 2007 | 60.02 | -17.1% |
| 2008 | 90.07 | +50.1% |
| 2009 | 87.02 | -3.4% |
| 2010 | 82.64 | -5.0% |
| 2011 | 101.99 | +23.4% |
| 2012 | 100.77 | -1.2% |
| 2013 | 98.5 | -2.3% |
| 2014 | 100.51 | +2.0% |
| 2015 | 100.84 | +0.3% |
| 2016 | 98.65 | -2.2% |
| 2017 | 87.98 | -10.8% |
| 2018 | 83.38 | -5.2% |
| 2019 | 85.54 | +2.6% |
| 2020 | 83.81 | -2.0% |
| 2021 | 94.71 | +13.0% |
| 2022 | 95.19 | +0.5% |
| 2023 | 88.86 | -6.6% |
| 2024 | 89.11 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.95 | 8.75 | 12.83 | 9 |
| 1970s | 19.6 | 14.7 | 23.94 | 10 |
| 1980s | 25.51 | 21.19 | 31.91 | 10 |
| 1990s | 46.65 | 32.51 | 68.36 | 10 |
| 2000s | 64 | 36.78 | 90.07 | 10 |
| 2010s | 94.08 | 82.64 | 101.99 | 10 |
| 2020s | 90.34 | 83.81 | 95.19 | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Uruguay?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Uruguay was 89.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Uruguay?
- The highest recorded value was 101.99 in 2011.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Uruguay?
- The lowest recorded value was 8.75 in 1961.
- How does Uruguay rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Uruguay ranks 157th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Uruguay?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.