Meat of chickens, fresh or chilled (indigenous) — Gross Production in Niue

Niue: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 110.89 in 2024. ▲ Rising

Latest (2024)
110.89
Change on year
up 1.8%
World rank
106th
of 181 countries
All-time high
110.89
in 2024
All-time low
35.13
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Niue, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Niue is 110.89, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 13.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Niue peaked at 110.89 in 2024 and was at its lowest, 35.13, in 1961.

That places Niue 106th out of 181 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Niue, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Niue, 1961 to 2024.
Year Value Change
1961 35.13
1962 38.65 +10.0%
1963 42.16 +9.1%
1964 45.67 +8.3%
1965 45.67 +0.0%
1966 58.32 +27.7%
1967 58.32 +0.0%
1968 61.97 +6.3%
1969 65.61 +5.9%
1970 67.43 +2.8%
1971 70.93 +5.2%
1972 74.66 +5.3%
1973 78.39 +5.0%
1974 78.39 +0.0%
1975 78.39 +0.0%
1976 83 +5.9%
1977 90.91 +9.5%
1978 98.81 +8.7%
1979 90.91 -8.0%
1980 90.91 +0.0%
1981 87.61 -3.6%
1982 87.61 +0.0%
1983 95.96 +9.5%
1984 83.44 -13.0%
1985 92.23 +10.5%
1986 83.44 -9.5%
1987 74.66 -10.5%
1988 70.27 -5.9%
1989 65.88 -6.2%
1990 65.88 +0.0%
1991 64.74 -1.7%
1992 61.48 -5.0%
1993 65.88 +7.2%
1994 61.48 -6.7%
1995 61.48 +0.0%
1996 65.88 +7.2%
1997 74.66 +13.3%
1998 79.05 +5.9%
1999 74.66 -5.6%
2000 65.88 -11.8%
2001 79.05 +20.0%
2002 79.05 +0.0%
2003 79.05 +0.0%
2004 79.05 +0.0%
2005 79.05 +0.0%
2006 79.05 +0.0%
2007 79.05 +0.0%
2008 79.83 +1.0%
2009 84.54 +5.9%
2010 94.25 +11.5%
2011 95.5 +1.3%
2012 96.74 +1.3%
2013 97.98 +1.3%
2014 98.13 +0.2%
2015 100.42 +2.3%
2016 101.45 +1.0%
2017 102.56 +1.1%
2018 101.37 -1.2%
2019 104.44 +3.0%
2020 104.32 -0.1%
2021 107.78 +3.3%
2022 109 +1.1%
2023 108.96 -0.0%
2024 110.89 +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 50.17 35.13 65.61 9
1970s 81.18 67.43 98.81 10
1980s 83.2 65.88 95.96 10
1990s 67.52 61.48 79.05 10
2000s 78.36 65.88 84.54 10
2010s 99.28 94.25 104.44 10
2020s 108.19 104.32 110.89 5

Countries ranked near Niue

  1. 103 Liberia 111.68 compare
  2. 104 Belgium 111.47 compare
  3. 105 Mali 111.39 compare
  4. 107 Zambia 110.51 compare
  5. 108 Portugal 110.33 compare
  6. 109 Libya 110.04 compare

See the full ranking of 230 places →

More agriculture & rural data for Niue

All data for Niue →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Niue?
Meat of chickens, fresh or chilled (indigenous) — gross production in Niue was 110.89 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Niue?
The highest recorded value was 110.89 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Niue?
The lowest recorded value was 35.13 in 1961.
How does Niue rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Niue ranks 106th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Niue?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this Niue data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Niue. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/niue/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.