Meat of chickens, fresh or chilled (indigenous) — Gross Production in Argentina
Argentina: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 113.72 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Argentina stood at 113.72.
The figure is up 0.7% on the previous year and up 19.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Argentina peaked at 114.49 in 2022 and was at its lowest, 1.79, in 1961.
Argentina ranks 98th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.79 | — |
| 1962 | 2.15 | +20.1% |
| 1963 | 2.66 | +23.7% |
| 1964 | 3.76 | +41.4% |
| 1965 | 5.83 | +55.1% |
| 1966 | 5.4 | -7.4% |
| 1967 | 5.78 | +7.0% |
| 1968 | 6.33 | +9.5% |
| 1969 | 6.71 | +6.0% |
| 1970 | 8.72 | +30.0% |
| 1971 | 9.94 | +14.0% |
| 1972 | 9.58 | -3.6% |
| 1973 | 9.69 | +1.1% |
| 1974 | 13.33 | +37.6% |
| 1975 | 13.16 | -1.3% |
| 1976 | 12.51 | -4.9% |
| 1977 | 12.24 | -2.2% |
| 1978 | 12.59 | +2.9% |
| 1979 | 13.82 | +9.8% |
| 1980 | 13.85 | +0.2% |
| 1981 | 13.69 | -1.2% |
| 1982 | 15.24 | +11.3% |
| 1983 | 15.81 | +3.7% |
| 1984 | 15.35 | -2.9% |
| 1985 | 15.77 | +2.7% |
| 1986 | 16.29 | +3.3% |
| 1987 | 18.93 | +16.2% |
| 1988 | 16.89 | -10.8% |
| 1989 | 14.78 | -12.5% |
| 1990 | 15.61 | +5.6% |
| 1991 | 17.84 | +14.3% |
| 1992 | 19.46 | +9.1% |
| 1993 | 29.8 | +53.1% |
| 1994 | 34.03 | +14.2% |
| 1995 | 37.86 | +11.3% |
| 1996 | 36.82 | -2.7% |
| 1997 | 37.96 | +3.1% |
| 1998 | 43.38 | +14.3% |
| 1999 | 45.8 | +5.6% |
| 2000 | 47.24 | +3.1% |
| 2001 | 46.89 | -0.7% |
| 2002 | 34.52 | -26.4% |
| 2003 | 36.39 | +5.4% |
| 2004 | 42.7 | +17.3% |
| 2005 | 49.8 | +16.6% |
| 2006 | 57.15 | +14.8% |
| 2007 | 61.36 | +7.4% |
| 2008 | 69.06 | +12.5% |
| 2009 | 74.04 | +7.2% |
| 2010 | 78.85 | +6.5% |
| 2011 | 87.77 | +11.3% |
| 2012 | 93.89 | +7.0% |
| 2013 | 94.78 | +0.9% |
| 2014 | 95.41 | +0.7% |
| 2015 | 103.25 | +8.2% |
| 2016 | 101.34 | -1.8% |
| 2017 | 104.41 | +3.0% |
| 2018 | 102.01 | -2.3% |
| 2019 | 108.76 | +6.6% |
| 2020 | 109.54 | +0.7% |
| 2021 | 113.28 | +3.4% |
| 2022 | 114.49 | +1.1% |
| 2023 | 112.88 | -1.4% |
| 2024 | 113.72 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.49 | 1.79 | 6.71 | 9 |
| 1970s | 11.56 | 8.72 | 13.82 | 10 |
| 1980s | 15.66 | 13.69 | 18.93 | 10 |
| 1990s | 31.86 | 15.61 | 45.8 | 10 |
| 2000s | 51.91 | 34.52 | 74.04 | 10 |
| 2010s | 97.05 | 78.85 | 108.76 | 10 |
| 2020s | 112.78 | 109.54 | 114.49 | 5 |
Countries ranked near Argentina
- 95 Thailand 114.75 compare
- 96 Costa Rica 114.47 compare
- 97 Nicaragua 114.43 compare
- 99 Tunisia 113.08 compare
- 100 French Polynesia 112.16 compare
- 100 South Africa 112.16 compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Argentina?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Argentina was 113.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Argentina?
- The highest recorded value was 114.49 in 2022.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Argentina?
- The lowest recorded value was 1.79 in 1961.
- How does Argentina rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Argentina ranks 98th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Argentina?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.