Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tonga

Tonga: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 88.13 in 2024. ▲ Rising

Latest (2024)
88.13
Change on year
down 9.7%
World rank
158th
of 181 countries
All-time high
118.07
in 2007
All-time low
15.17
in 1972
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tonga, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Tonga recorded 88.13 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.

The figure is down 9.7% on the previous year and down 13.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Tonga peaked at 118.07 in 2007 and was at its lowest, 15.17, in 1972.

That places Tonga 158th out of 181 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tonga, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Tonga, 1961 to 2024.
Year Value Change
1961 15.99
1962 20.73 +29.6%
1963 19.55 -5.7%
1964 21.18 +8.3%
1965 23.98 +13.2%
1966 27.58 +15.0%
1967 41.96 +52.1%
1968 50.96 +21.4%
1969 36.4 -28.6%
1970 30.33 -16.7%
1971 40.95 +35.0%
1972 15.17 -63.0%
1973 15.17 +0.0%
1974 18.2 +20.0%
1975 33.3 +83.0%
1976 60.45 +81.5%
1977 28.09 -53.5%
1978 47.43 +68.9%
1979 42.78 -9.8%
1980 36.1 -15.6%
1981 46.34 +28.4%
1982 67.51 +45.7%
1983 36.94 -45.3%
1984 40.36 +9.3%
1985 67.37 +66.9%
1986 93.13 +38.2%
1987 102.45 +10.0%
1988 111.76 +9.1%
1989 84.78 -24.1%
1990 78.5 -7.4%
1991 78.5 +0.0%
1992 81.64 +4.0%
1993 83.21 +1.9%
1994 83.21 +0.0%
1995 102.37 +23.0%
1996 113.05 +10.4%
1997 113.05 +0.0%
1998 113.05 +0.0%
1999 113.05 +0.0%
2000 111.79 -1.1%
2001 111.16 -0.6%
2002 112.73 +1.4%
2003 112.1 -0.6%
2004 111.79 -0.3%
2005 112.42 +0.6%
2006 115.56 +2.8%
2007 118.07 +2.2%
2008 113.36 -4.0%
2009 108.18 -4.6%
2010 96.2 -11.1%
2011 95.16 -1.1%
2012 104.77 +10.1%
2013 102.87 -1.8%
2014 102.16 -0.7%
2015 97.39 -4.7%
2016 100.45 +3.1%
2017 97.05 -3.4%
2018 94.28 -2.9%
2019 91.7 -2.7%
2020 75.58 -17.6%
2021 91.9 +21.6%
2022 97.55 +6.1%
2023 97.6 +0.1%
2024 88.13 -9.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.7 15.99 50.96 9
1970s 33.19 15.17 60.45 10
1980s 68.67 36.1 111.76 10
1990s 95.96 78.5 113.05 10
2000s 112.72 108.18 118.07 10
2010s 98.2 91.7 104.77 10
2020s 90.15 75.58 97.6 5

Countries ranked near Tonga

  1. 155 Bahamas 91.41 compare
  2. 156 Estonia 90.39 compare
  3. 157 Uruguay 89.11 compare
  4. 159 Samoa 86.78 compare
  5. 160 Ethiopia 85.57 compare
  6. 161 Grenada 85.37 compare

See the full ranking of 230 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Tonga?
Meat of chickens, fresh or chilled (indigenous) — gross production in Tonga was 88.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Tonga?
The highest recorded value was 118.07 in 2007.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Tonga?
The lowest recorded value was 15.17 in 1972.
How does Tonga rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Tonga ranks 158th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Tonga?
Over the last ten years it is down 13.7%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/tonga/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tonga</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.