Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Western Europe
Western Europe: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 101.08 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Western Europe recorded 101.08 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of up 7.1% on the previous year and up 2.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Western Europe peaked at 120.32 in 1997 and was at its lowest, 25.46, in 1961.
That places Western Europe 27th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.46 | — |
| 1962 | 27.09 | +6.4% |
| 1963 | 28.91 | +6.7% |
| 1964 | 31.67 | +9.5% |
| 1965 | 33.2 | +4.8% |
| 1966 | 29.64 | -10.7% |
| 1967 | 31.55 | +6.4% |
| 1968 | 32.25 | +2.2% |
| 1969 | 36.18 | +12.2% |
| 1970 | 39.7 | +9.7% |
| 1971 | 41.88 | +5.5% |
| 1972 | 43.43 | +3.7% |
| 1973 | 45.61 | +5.0% |
| 1974 | 44.32 | -2.8% |
| 1975 | 45.69 | +3.1% |
| 1976 | 47.41 | +3.8% |
| 1977 | 48.56 | +2.4% |
| 1978 | 50.41 | +3.8% |
| 1979 | 52.42 | +4.0% |
| 1980 | 54.83 | +4.6% |
| 1981 | 60.26 | +9.9% |
| 1982 | 63.02 | +4.6% |
| 1983 | 59.35 | -5.8% |
| 1984 | 58.38 | -1.6% |
| 1985 | 58.04 | -0.6% |
| 1986 | 59.5 | +2.5% |
| 1987 | 61.88 | +4.0% |
| 1988 | 62.35 | +0.8% |
| 1989 | 62.68 | +0.5% |
| 1990 | 64.37 | +2.7% |
| 1991 | 89.26 | +38.7% |
| 1992 | 90.26 | +1.1% |
| 1993 | 95.07 | +5.3% |
| 1994 | 103.58 | +9.0% |
| 1995 | 106.57 | +2.9% |
| 1996 | 118.71 | +11.4% |
| 1997 | 120.32 | +1.4% |
| 1998 | 119.69 | -0.5% |
| 1999 | 109.72 | -8.3% |
| 2000 | 76.54 | -30.2% |
| 2001 | 76.93 | +0.5% |
| 2002 | 75.51 | -1.8% |
| 2003 | 71.94 | -4.7% |
| 2004 | 75 | +4.3% |
| 2005 | 75.08 | +0.1% |
| 2006 | 72.55 | -3.4% |
| 2007 | 78.85 | +8.7% |
| 2008 | 78.82 | -0.0% |
| 2009 | 82.25 | +4.4% |
| 2010 | 85.64 | +4.1% |
| 2011 | 89.65 | +4.7% |
| 2012 | 91.01 | +1.5% |
| 2013 | 93.97 | +3.3% |
| 2014 | 98.4 | +4.7% |
| 2015 | 100.65 | +2.3% |
| 2016 | 100.95 | +0.3% |
| 2017 | 96.67 | -4.2% |
| 2018 | 95.36 | -1.4% |
| 2019 | 94.41 | -1.0% |
| 2020 | 93.75 | -0.7% |
| 2021 | 96.9 | +3.4% |
| 2022 | 94.63 | -2.3% |
| 2023 | 94.35 | -0.3% |
| 2024 | 101.08 | +7.1% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +38.7% | 64.37 | 89.26 |
| 2000 | -30.2% | 109.72 | 76.54 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.66 | 25.46 | 36.18 | 9 |
| 1970s | 45.94 | 39.7 | 52.42 | 10 |
| 1980s | 60.03 | 54.83 | 63.02 | 10 |
| 1990s | 101.75 | 64.37 | 120.32 | 10 |
| 2000s | 76.35 | 71.94 | 82.25 | 10 |
| 2010s | 94.67 | 85.64 | 100.95 | 10 |
| 2020s | 96.14 | 93.75 | 101.08 | 5 |
Countries ranked near Western Europe
- 24 North Macedonia 164.97 compare
- 25 Georgia 149.95 compare
- 26 Sri Lanka 148.69 compare
- 27 Mozambique 147.83 compare
- 28 Luxembourg 147.51 compare
- 29 Cabo Verde 53.5 compare
- 29 Ireland 142.92 compare
- 30 Saint Vincent and the Grenadines 142.78 compare
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Western Europe?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Western Europe was 101.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Western Europe?
- The highest recorded value was 120.32 in 1997.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Western Europe?
- The lowest recorded value was 25.46 in 1961.
- How does Western Europe rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Western Europe ranks 27th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Western Europe?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.