Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Solomon Islands

Solomon Islands: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 78.82 in 2024. ▼ Falling

Latest (2024)
78.82
Change on year
down 2.4%
World rank
158th
of 181 countries
All-time high
144.69
in 1974
All-time low
78.82
in 2024
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Solomon Islands, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Solomon Islands stood at 78.82. That is the lowest value across all 64 years on record.

The figure is down 2.4% on the previous year and down 23.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Solomon Islands peaked at 144.69 in 1974 and was at its lowest, 78.82, in 2024.

Solomon Islands ranks 158th of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Solomon Islands, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Solomon Islands, 1961 to 2024.
Year Value Change
1961 141.63
1962 140.64 -0.7%
1963 140.68 +0.0%
1964 140.61 -0.0%
1965 140.46 -0.1%
1966 140.21 -0.2%
1967 140.84 +0.4%
1968 141.27 +0.3%
1969 141.57 +0.2%
1970 141.92 +0.2%
1971 142.29 +0.3%
1972 143.28 +0.7%
1973 143.9 +0.4%
1974 144.69 +0.5%
1975 144.18 -0.4%
1976 142.31 -1.3%
1977 140.05 -1.6%
1978 137.69 -1.7%
1979 135.31 -1.7%
1980 132.94 -1.8%
1981 119.23 -10.3%
1982 124.05 +4.0%
1983 116.46 -6.1%
1984 112.58 -3.3%
1985 110.16 -2.1%
1986 105.38 -4.3%
1987 102.03 -3.2%
1988 101.12 -0.9%
1989 101.35 +0.2%
1990 98.25 -3.1%
1991 100.58 +2.4%
1992 102.72 +2.1%
1993 109.68 +6.8%
1994 111.34 +1.5%
1995 117.55 +5.6%
1996 123.34 +4.9%
1997 128.75 +4.4%
1998 129.5 +0.6%
1999 126.06 -2.7%
2000 121.5 -3.6%
2001 132.8 +9.3%
2002 134.39 +1.2%
2003 131.77 -1.9%
2004 133.24 +1.1%
2005 131.06 -1.6%
2006 128.8 -1.7%
2007 126.59 -1.7%
2008 128 +1.1%
2009 125.69 -1.8%
2010 122.19 -2.8%
2011 117.78 -3.6%
2012 110.41 -6.3%
2013 107.85 -2.3%
2014 103.6 -3.9%
2015 99.84 -3.6%
2016 96.57 -3.3%
2017 93.57 -3.1%
2018 90.54 -3.2%
2019 86.62 -4.3%
2020 86.62 +0.0%
2021 84.87 -2.0%
2022 82.76 -2.5%
2023 80.76 -2.4%
2024 78.82 -2.4%

Solomon Islands compared with similar countries

  • Solomon Islands's 78.82 is below the median for lower middle income countries, which is 110.81, 71% of the median. (40 countries reporting)
  • Solomon Islands's 78.82 is below the median for East Asia & Pacific, which is 103.9, 76% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 140.88 140.21 141.63 9
1970s 141.56 135.31 144.69 10
1980s 112.53 101.12 132.94 10
1990s 114.78 98.25 129.5 10
2000s 129.38 121.5 134.39 10
2010s 102.9 86.62 122.19 10
2020s 82.77 78.82 86.62 5

Countries ranked near Solomon Islands

  1. 155 Samoa 80.27 compare
  2. 156 Congo 79.27 compare
  3. 157 Puerto Rico 79.16 compare
  4. 159 China, Hong Kong SAR 78.7 compare
  5. 160 Somalia 78.42 compare
  6. 161 Trinidad and Tobago 76.33 compare

See the full ranking of 230 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Solomon Islands?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Solomon Islands was 78.82 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Solomon Islands?
The highest recorded value was 144.69 in 1974.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Solomon Islands?
The lowest recorded value was 78.82 in 2024.
How does Solomon Islands rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Solomon Islands ranks 158th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Solomon Islands?
Over the last ten years it is down 23.9%. The long-run trend across the full record is falling.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/solomon-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/solomon-islands/">Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Solomon Islands</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.