Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Puerto Rico
Puerto Rico: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 79.16 in 2024. ▲ Rising
Latest (2024)
79.16
Change on year
up 35.3%
World rank
157th
of 181 countries
All-time high
176.23
in 1994
All-time low
40.94
in 1961
Years of data
64
1961–2024
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Puerto Rico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Puerto Rico is 79.16, measured in 2024.
The figure is up 35.3% on the previous year and down 24.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Puerto Rico peaked at 176.23 in 1994 and was at its lowest, 40.94, in 1961.
Puerto Rico ranks 157th of 181 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Puerto Rico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 40.94 | — |
| 1962 | 45.69 | +11.6% |
| 1963 | 46.9 | +2.6% |
| 1964 | 48.41 | +3.2% |
| 1965 | 42.82 | -11.5% |
| 1966 | 43.86 | +2.4% |
| 1967 | 44.55 | +1.6% |
| 1968 | 44.97 | +0.9% |
| 1969 | 44.94 | -0.1% |
| 1970 | 48.34 | +7.6% |
| 1971 | 52.2 | +8.0% |
| 1972 | 52.03 | -0.3% |
| 1973 | 54.03 | +3.8% |
| 1974 | 54.55 | +1.0% |
| 1975 | 56.52 | +3.6% |
| 1976 | 60.07 | +6.3% |
| 1977 | 63.86 | +6.3% |
| 1978 | 64.29 | +0.7% |
| 1979 | 83.51 | +29.9% |
| 1980 | 91.44 | +9.5% |
| 1981 | 95.61 | +4.6% |
| 1982 | 90.43 | -5.4% |
| 1983 | 83.91 | -7.2% |
| 1984 | 82.36 | -1.8% |
| 1985 | 102.44 | +24.4% |
| 1986 | 119.23 | +16.4% |
| 1987 | 129.37 | +8.5% |
| 1988 | 153 | +18.3% |
| 1989 | 159.97 | +4.6% |
| 1990 | 152.76 | -4.5% |
| 1991 | 167.13 | +9.4% |
| 1992 | 168.3 | +0.7% |
| 1993 | 171.73 | +2.0% |
| 1994 | 176.23 | +2.6% |
| 1995 | 176.07 | -0.1% |
| 1996 | 169.49 | -3.7% |
| 1997 | 168.5 | -0.6% |
| 1998 | 164.9 | -2.1% |
| 1999 | 145.84 | -11.6% |
| 2000 | 164.82 | +13.0% |
| 2001 | 142.41 | -13.6% |
| 2002 | 149.63 | +5.1% |
| 2003 | 130.32 | -12.9% |
| 2004 | 138.03 | +5.9% |
| 2005 | 137.92 | -0.1% |
| 2006 | 145.94 | +5.8% |
| 2007 | 156.17 | +7.0% |
| 2008 | 149.42 | -4.3% |
| 2009 | 146.07 | -2.2% |
| 2010 | 139.99 | -4.2% |
| 2011 | 128.9 | -7.9% |
| 2012 | 126.52 | -1.8% |
| 2013 | 113.06 | -10.6% |
| 2014 | 104.66 | -7.4% |
| 2015 | 100.26 | -4.2% |
| 2016 | 95.08 | -5.2% |
| 2017 | 107.12 | +12.7% |
| 2018 | 129.71 | +21.1% |
| 2019 | 104.84 | -19.2% |
| 2020 | 87.79 | -16.3% |
| 2021 | 64.79 | -26.2% |
| 2022 | 58.53 | -9.7% |
| 2023 | 58.51 | -0.0% |
| 2024 | 79.16 | +35.3% |
Puerto Rico compared with similar countries
- Puerto Rico's 79.16 is below the median for high income countries, which is 105.33, 75% of the median. (56 countries reporting)
- Puerto Rico's 79.16 is below the median for Latin America & Caribbean, which is 106.58, 74% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.79 | 40.94 | 48.41 | 9 |
| 1970s | 58.94 | 48.34 | 83.51 | 10 |
| 1980s | 110.78 | 82.36 | 159.97 | 10 |
| 1990s | 166.09 | 145.84 | 176.23 | 10 |
| 2000s | 146.07 | 130.32 | 164.82 | 10 |
| 2010s | 115.01 | 95.08 | 139.99 | 10 |
| 2020s | 69.76 | 58.51 | 87.79 | 5 |
Countries ranked near Puerto Rico
- 154 Mauritania 80.31 compare
- 155 Samoa 80.27 compare
- 156 Congo 79.27 compare
- 158 Solomon Islands 78.82 compare
- 159 China, Hong Kong SAR 78.7 compare
- 160 Somalia 78.42 compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Rural population 180,246 (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Puerto Rico?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Puerto Rico was 79.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Puerto Rico?
- The highest recorded value was 176.23 in 1994.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Puerto Rico?
- The lowest recorded value was 40.94 in 1961.
- How does Puerto Rico rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Puerto Rico ranks 157th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Puerto Rico?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.