Meat of chickens, fresh or chilled (indigenous) — Gross per capita in China, Hong Kong SAR

China, Hong Kong SAR: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 78.7 in 2024. ◆ Volatile

Latest (2024)
78.7
Change on year
up 4.8%
World rank
159th
of 181 countries
All-time high
181.9
in 1962
All-time low
0.01
in 1994
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in China, Hong Kong SAR, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

China, Hong Kong SAR recorded 78.7 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.

That represents a change of up 4.8% on the previous year and down 20.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in China, Hong Kong SAR peaked at 181.9 in 1962 and was at its lowest, 0.01, in 1994.

China, Hong Kong SAR ranks 159th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in China, Hong Kong SAR, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in China, Hong Kong SAR, 1961 to 2024.
Year Value Change
1961 161.26
1962 181.9 +12.8%
1963 181.85 -0.0%
1964 119.4 -34.3%
1965 68.95 -42.3%
1966 58.05 -15.8%
1967 123.66 +113.0%
1968 163.35 +32.1%
1969 148.64 -9.0%
1970 143.42 -3.5%
1971 150.72 +5.1%
1972 165.1 +9.5%
1973 114.58 -30.6%
1974 91.35 -20.3%
1975 81.25 -11.1%
1976 94.9 +16.8%
1977 137.92 +45.3%
1978 132.68 -3.8%
1979 138.51 +4.4%
1980 126.53 -8.6%
1981 137.84 +8.9%
1982 136.15 -1.2%
1983 115.4 -15.2%
1984 100.66 -12.8%
1985 132.13 +31.3%
1986 130.25 -1.4%
1987 126.88 -2.6%
1988 141.82 +11.8%
1989 130.8 -7.8%
1990 124.79 -4.6%
1991 115.35 -7.6%
1992 67.64 -41.4%
1993 81.71 +20.8%
1994 0.01 -100.0%
1995 5.63 +56200.0%
1996 0.01 -99.8%
1997 0.01 +0.0%
1998 0.01 +0.0%
1999 0.01 +0.0%
2000 0.01 +0.0%
2001 0.01 +0.0%
2002 0.01 +0.0%
2003 48.95 +489400.0%
2004 26.1 -46.7%
2005 36.99 +41.7%
2006 37.2 +0.6%
2007 77.53 +108.4%
2008 114.86 +48.1%
2009 142.08 +23.7%
2010 110.4 -22.3%
2011 89.13 -19.3%
2012 92.91 +4.2%
2013 94.48 +1.7%
2014 99.54 +5.4%
2015 103.84 +4.3%
2016 96.62 -7.0%
2017 96.65 +0.0%
2018 90.05 -6.8%
2019 84.42 -6.3%
2020 74.99 -11.2%
2021 69.32 -7.6%
2022 73.97 +6.7%
2023 75.09 +1.5%
2024 78.7 +4.8%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +489400.0% 0.01 48.95
1995 +56200.0% 0.01 5.63
1967 +113.0% 58.05 123.66
2007 +108.4% 37.2 77.53
1994 -100.0% 81.71 0.01
1996 -99.8% 5.63 0.01

Averages by decade

DecadeAverage LowestHighest Years
1960s 134.12 58.05 181.9 9
1970s 125.04 81.25 165.1 10
1980s 127.85 100.66 141.82 10
1990s 39.52 0.01 124.79 10
2000s 48.37 0.01 142.08 10
2010s 95.8 84.42 110.4 10
2020s 74.41 69.32 78.7 5

Countries ranked near China, Hong Kong SAR

  1. 156 Congo 79.27 compare
  2. 157 Puerto Rico 79.16 compare
  3. 158 Solomon Islands 78.82 compare
  4. 160 Somalia 78.42 compare
  5. 161 Trinidad and Tobago 76.33 compare
  6. 162 Equatorial Guinea 74.7 compare

See the full ranking of 230 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in China, Hong Kong SAR?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in China, Hong Kong SAR was 78.7 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in China, Hong Kong SAR?
The highest recorded value was 181.9 in 1962.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in China, Hong Kong SAR?
The lowest recorded value was 0.01 in 1994.
How does China, Hong Kong SAR rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
China, Hong Kong SAR ranks 159th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 20.9%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/china-hong-kong-sar/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.