Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Samoa

Samoa: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 80.27 in 2024. ▼ Falling

Latest (2024)
80.27
Change on year
down 2.9%
World rank
155th
of 181 countries
All-time high
142.71
in 1964
All-time low
48.76
in 2019
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Samoa, 1961–2024

406080100120140196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Samoa stood at 80.27.

The figure is down 2.9% on the previous year and down 24.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Samoa peaked at 142.71 in 1964 and was at its lowest, 48.76, in 2019.

That places Samoa 155th out of 181 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Samoa, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Samoa, 1961 to 2024.
Year Value Change
1961 141.81
1962 142.16 +0.2%
1963 142.42 +0.2%
1964 142.71 +0.2%
1965 139.27 -2.4%
1966 139.66 +0.3%
1967 136.85 -2.0%
1968 134.58 -1.7%
1969 135.91 +1.0%
1970 133.81 -1.5%
1971 131.83 -1.5%
1972 133.31 +1.1%
1973 131.51 -1.4%
1974 128.95 -1.9%
1975 125.66 -2.6%
1976 122.26 -2.7%
1977 118.82 -2.8%
1978 117.72 -0.9%
1979 112.08 -4.8%
1980 104 -7.2%
1981 102.37 -1.6%
1982 96.67 -5.6%
1983 96.44 -0.2%
1984 96.75 +0.3%
1985 92.25 -4.7%
1986 92.27 +0.0%
1987 86.1 -6.7%
1988 84.38 -2.0%
1989 82.59 -2.1%
1990 87.77 +6.3%
1991 88.74 +1.1%
1992 90.5 +2.0%
1993 84.13 -7.0%
1994 93.47 +11.1%
1995 94.92 +1.6%
1996 96.3 +1.5%
1997 98.32 +2.1%
1998 99.73 +1.4%
1999 101.54 +1.8%
2000 106.05 +4.4%
2001 114.66 +8.1%
2002 123.88 +8.0%
2003 124.69 +0.7%
2004 126.01 +1.1%
2005 131.08 +4.0%
2006 111.25 -15.1%
2007 110.11 -1.0%
2008 108.88 -1.1%
2009 71.98 -33.9%
2010 107.14 +48.8%
2011 103.75 -3.2%
2012 105.64 +1.8%
2013 105.13 -0.5%
2014 105.89 +0.7%
2015 104.52 -1.3%
2016 89.59 -14.3%
2017 84.68 -5.5%
2018 79.4 -6.2%
2019 48.76 -38.6%
2020 75.56 +55.0%
2021 75.62 +0.1%
2022 75.65 +0.0%
2023 82.63 +9.2%
2024 80.27 -2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 139.49 134.58 142.71 9
1970s 125.59 112.08 133.81 10
1980s 93.38 82.59 104 10
1990s 93.54 84.13 101.54 10
2000s 112.86 71.98 131.08 10
2010s 93.45 48.76 107.14 10
2020s 77.95 75.56 82.63 5

Countries ranked near Samoa

  1. 152 Central African Republic 82.29 compare
  2. 153 Guinea 80.7 compare
  3. 154 Mauritania 80.31 compare
  4. 156 Congo 79.27 compare
  5. 157 Puerto Rico 79.16 compare
  6. 158 Solomon Islands 78.82 compare

See the full ranking of 230 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Samoa?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Samoa was 80.27 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Samoa?
The highest recorded value was 142.71 in 1964.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Samoa?
The lowest recorded value was 48.76 in 2019.
How does Samoa rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Samoa ranks 155th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Samoa?
Over the last ten years it is down 24.2%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/samoa/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.