Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Ecuador
Ecuador: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 96.97 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Ecuador stood at 96.97.
Compared with earlier readings it is down 2.5% on the previous year and up 1.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Ecuador peaked at 105.27 in 2016 and was at its lowest, 2.85, in 1962.
Ecuador ranks 120th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.05 | — |
| 1962 | 2.85 | -6.6% |
| 1963 | 2.97 | +4.2% |
| 1964 | 3.16 | +6.4% |
| 1965 | 3.47 | +9.8% |
| 1966 | 3.56 | +2.6% |
| 1967 | 3.76 | +5.6% |
| 1968 | 3.68 | -2.1% |
| 1969 | 4.02 | +9.2% |
| 1970 | 4.61 | +14.7% |
| 1971 | 4.95 | +7.4% |
| 1972 | 5.26 | +6.3% |
| 1973 | 4.97 | -5.5% |
| 1974 | 5.73 | +15.3% |
| 1975 | 5.47 | -4.5% |
| 1976 | 6.27 | +14.6% |
| 1977 | 7.51 | +19.8% |
| 1978 | 8.14 | +8.4% |
| 1979 | 8.12 | -0.2% |
| 1980 | 7.56 | -6.9% |
| 1981 | 9.1 | +20.4% |
| 1982 | 10.03 | +10.2% |
| 1983 | 10.93 | +9.0% |
| 1984 | 12.84 | +17.5% |
| 1985 | 14.97 | +16.6% |
| 1986 | 18.2 | +21.6% |
| 1987 | 17.04 | -6.4% |
| 1988 | 17.4 | +2.1% |
| 1989 | 18.43 | +5.9% |
| 1990 | 21.16 | +14.8% |
| 1991 | 22.54 | +6.5% |
| 1992 | 23.09 | +2.4% |
| 1993 | 22.64 | -1.9% |
| 1994 | 28.26 | +24.8% |
| 1995 | 28.55 | +1.0% |
| 1996 | 39.85 | +39.6% |
| 1997 | 46.73 | +17.3% |
| 1998 | 27.47 | -41.2% |
| 1999 | 37.32 | +35.9% |
| 2000 | 48.24 | +29.3% |
| 2001 | 50.76 | +5.2% |
| 2002 | 49.57 | -2.3% |
| 2003 | 49.43 | -0.3% |
| 2004 | 47.93 | -3.0% |
| 2005 | 47.52 | -0.9% |
| 2006 | 67.37 | +41.8% |
| 2007 | 74.25 | +10.2% |
| 2008 | 70.35 | -5.3% |
| 2009 | 75.51 | +7.3% |
| 2010 | 80.06 | +6.0% |
| 2011 | 82.45 | +3.0% |
| 2012 | 79.38 | -3.7% |
| 2013 | 91.09 | +14.8% |
| 2014 | 95.3 | +4.6% |
| 2015 | 99.42 | +4.3% |
| 2016 | 105.27 | +5.9% |
| 2017 | 86.72 | -17.6% |
| 2018 | 81.65 | -5.8% |
| 2019 | 92.33 | +13.1% |
| 2020 | 81.63 | -11.6% |
| 2021 | 87.8 | +7.6% |
| 2022 | 91.36 | +4.1% |
| 2023 | 99.5 | +8.9% |
| 2024 | 96.97 | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.39 | 2.85 | 4.02 | 9 |
| 1970s | 6.1 | 4.61 | 8.14 | 10 |
| 1980s | 13.65 | 7.56 | 18.43 | 10 |
| 1990s | 29.76 | 21.16 | 46.73 | 10 |
| 2000s | 58.09 | 47.52 | 75.51 | 10 |
| 2010s | 89.37 | 79.38 | 105.27 | 10 |
| 2020s | 91.45 | 81.63 | 99.5 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Ecuador?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Ecuador was 96.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Ecuador?
- The highest recorded value was 105.27 in 2016.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Ecuador?
- The lowest recorded value was 2.85 in 1962.
- How does Ecuador rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Ecuador ranks 120th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Ecuador?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.