Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Libya

Libya: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 97.33 in 2024. ◆ Volatile

Latest (2024)
97.33
Change on year
down 1.6%
World rank
119th
of 181 countries
All-time high
110.84
in 1995
All-time low
1.28
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Libya, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Libya is 97.33, measured in 2024.

The figure is down 1.6% on the previous year and down 5.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Libya peaked at 110.84 in 1995 and was at its lowest, 1.28, in 1961.

That places Libya 119th out of 181 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Libya, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Libya, 1961 to 2024.
Year Value Change
1961 1.28
1962 1.48 +15.6%
1963 1.54 +4.1%
1964 1.71 +11.0%
1965 2 +17.0%
1966 2.24 +12.0%
1967 2.69 +20.1%
1968 3.18 +18.2%
1969 3.18 +0.0%
1970 3.29 +3.5%
1971 4.57 +38.9%
1972 8.61 +88.4%
1973 22.02 +155.7%
1974 17.66 -19.8%
1975 21.96 +24.3%
1976 23.36 +6.4%
1977 24.4 +4.5%
1978 33.02 +35.3%
1979 33.37 +1.1%
1980 29.34 -12.1%
1981 40.14 +36.8%
1982 48.09 +19.8%
1983 49.21 +2.3%
1984 54.19 +10.1%
1985 53.32 -1.6%
1986 53.8 +0.9%
1987 54.17 +0.7%
1988 57.65 +6.4%
1989 65.42 +13.5%
1990 76.23 +16.5%
1991 78.33 +2.8%
1992 75.3 -3.9%
1993 71.28 -5.3%
1994 87.86 +23.3%
1995 110.84 +26.2%
1996 106.73 -3.7%
1997 102.07 -4.4%
1998 100.79 -1.3%
1999 101.27 +0.5%
2000 99.74 -1.5%
2001 98.45 -1.3%
2002 97.28 -1.2%
2003 94.18 -3.2%
2004 94.08 -0.1%
2005 92.13 -2.1%
2006 85.42 -7.3%
2007 107.4 +25.7%
2008 98.31 -8.5%
2009 98.86 +0.6%
2010 99.89 +1.0%
2011 105.42 +5.5%
2012 109.81 +4.2%
2013 107.83 -1.8%
2014 102.57 -4.9%
2015 99.39 -3.1%
2016 98.04 -1.4%
2017 97.37 -0.7%
2018 98.94 +1.6%
2019 97.68 -1.3%
2020 100.62 +3.0%
2021 97.68 -2.9%
2022 97.15 -0.5%
2023 98.96 +1.9%
2024 97.33 -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.14 1.28 3.18 9
1970s 19.23 3.29 33.37 10
1980s 50.53 29.34 65.42 10
1990s 91.07 71.28 110.84 10
2000s 96.59 85.42 107.4 10
2010s 101.69 97.37 109.81 10
2020s 98.35 97.15 100.62 5

Countries ranked near Libya

  1. 116 Iceland 98.36 compare
  2. 117 Germany 97.94 compare
  3. 118 Denmark 97.82 compare
  4. 120 Ecuador 96.97 compare
  5. 121 Afghanistan 96.44 compare
  6. 122 Panama 96.33 compare

See the full ranking of 230 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Libya?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Libya was 97.33 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Libya?
The highest recorded value was 110.84 in 1995.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Libya?
The lowest recorded value was 1.28 in 1961.
How does Libya rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Libya ranks 119th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Libya?
Over the last ten years it is down 5.1%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/libya/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.