Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Mali
Mali: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 85.03 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Mali stood at 85.03.
Compared with earlier readings it is down 5.0% on the previous year and up 2.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Mali peaked at 126.34 in 2016 and was at its lowest, 61.04, in 1979.
That places Mali 145th out of 181 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 61.13 | — |
| 1962 | 63.2 | +3.4% |
| 1963 | 64.96 | +2.8% |
| 1964 | 66.93 | +3.0% |
| 1965 | 68.81 | +2.8% |
| 1966 | 64.98 | -5.6% |
| 1967 | 65.68 | +1.1% |
| 1968 | 68.53 | +4.3% |
| 1969 | 72.87 | +6.3% |
| 1970 | 76.51 | +5.0% |
| 1971 | 80 | +4.6% |
| 1972 | 71.49 | -10.6% |
| 1973 | 62.68 | -12.3% |
| 1974 | 66.05 | +5.4% |
| 1975 | 67.8 | +2.6% |
| 1976 | 64.67 | -4.6% |
| 1977 | 61.14 | -5.5% |
| 1978 | 65.96 | +7.9% |
| 1979 | 61.04 | -7.5% |
| 1980 | 61.09 | +0.1% |
| 1981 | 65.9 | +7.9% |
| 1982 | 71.65 | +8.7% |
| 1983 | 77.67 | +8.4% |
| 1984 | 85.33 | +9.9% |
| 1985 | 97.16 | +13.9% |
| 1986 | 107.18 | +10.3% |
| 1987 | 106.41 | -0.7% |
| 1988 | 106.45 | +0.0% |
| 1989 | 105.97 | -0.5% |
| 1990 | 105.38 | -0.6% |
| 1991 | 104.71 | -0.6% |
| 1992 | 104.56 | -0.1% |
| 1993 | 102.96 | -1.5% |
| 1994 | 98.6 | -4.2% |
| 1995 | 104.04 | +5.5% |
| 1996 | 102.86 | -1.1% |
| 1997 | 101.8 | -1.0% |
| 1998 | 109.94 | +8.0% |
| 1999 | 108.41 | -1.4% |
| 2000 | 105.21 | -3.0% |
| 2001 | 95.01 | -9.7% |
| 2002 | 110.17 | +16.0% |
| 2003 | 110.41 | +0.2% |
| 2004 | 110.71 | +0.3% |
| 2005 | 105.92 | -4.3% |
| 2006 | 102.5 | -3.2% |
| 2007 | 97.99 | -4.4% |
| 2008 | 107.59 | +9.8% |
| 2009 | 108.47 | +0.8% |
| 2010 | 106.59 | -1.7% |
| 2011 | 103.45 | -2.9% |
| 2012 | 103.25 | -0.2% |
| 2013 | 102.71 | -0.5% |
| 2014 | 82.88 | -19.3% |
| 2015 | 90.78 | +9.5% |
| 2016 | 126.34 | +39.2% |
| 2017 | 99.27 | -21.4% |
| 2018 | 90.7 | -8.6% |
| 2019 | 85.27 | -6.0% |
| 2020 | 80.28 | -5.9% |
| 2021 | 88.71 | +10.5% |
| 2022 | 90.34 | +1.8% |
| 2023 | 89.46 | -1.0% |
| 2024 | 85.03 | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.34 | 61.13 | 72.87 | 9 |
| 1970s | 67.73 | 61.04 | 80 | 10 |
| 1980s | 88.48 | 61.09 | 107.18 | 10 |
| 1990s | 104.33 | 98.6 | 109.94 | 10 |
| 2000s | 105.4 | 95.01 | 110.71 | 10 |
| 2010s | 99.12 | 82.88 | 126.34 | 10 |
| 2020s | 86.76 | 80.28 | 90.34 | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Mali?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Mali was 85.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Mali?
- The highest recorded value was 126.34 in 2016.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Mali?
- The lowest recorded value was 61.04 in 1979.
- How does Mali rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Mali ranks 145th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Mali?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.