Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Norway
Norway: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 117.62 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Norway is 117.62, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 7.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Norway peaked at 117.62 in 2024 and was at its lowest, 3.98, in 1963.
That places Norway 64th out of 181 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.06 | — |
| 1962 | 4.31 | +6.2% |
| 1963 | 3.98 | -7.7% |
| 1964 | 4.06 | +2.0% |
| 1965 | 5.12 | +26.1% |
| 1966 | 5.33 | +4.1% |
| 1967 | 6.11 | +14.6% |
| 1968 | 7.33 | +20.0% |
| 1969 | 8.2 | +11.9% |
| 1970 | 9.45 | +15.2% |
| 1971 | 10.84 | +14.7% |
| 1972 | 11.13 | +2.7% |
| 1973 | 12.16 | +9.3% |
| 1974 | 13.84 | +13.8% |
| 1975 | 12.38 | -10.5% |
| 1976 | 11.51 | -7.0% |
| 1977 | 12.82 | +11.4% |
| 1978 | 14.95 | +16.6% |
| 1979 | 16.01 | +7.1% |
| 1980 | 17.63 | +10.1% |
| 1981 | 17.27 | -2.0% |
| 1982 | 14.24 | -17.5% |
| 1983 | 15.27 | +7.2% |
| 1984 | 15.54 | +1.8% |
| 1985 | 17.31 | +11.4% |
| 1986 | 18.8 | +8.6% |
| 1987 | 20.64 | +9.8% |
| 1988 | 24.95 | +20.9% |
| 1989 | 27.72 | +11.1% |
| 1990 | 27.64 | -0.3% |
| 1991 | 25.42 | -8.0% |
| 1992 | 28.33 | +11.4% |
| 1993 | 26.62 | -6.0% |
| 1994 | 30.33 | +13.9% |
| 1995 | 32.99 | +8.8% |
| 1996 | 36.97 | +12.1% |
| 1997 | 39.35 | +6.4% |
| 1998 | 36.81 | -6.5% |
| 1999 | 42.48 | +15.4% |
| 2000 | 50.11 | +18.0% |
| 2001 | 48.82 | -2.6% |
| 2002 | 52.87 | +8.3% |
| 2003 | 55.66 | +5.3% |
| 2004 | 60.7 | +9.1% |
| 2005 | 63.69 | +4.9% |
| 2006 | 70.13 | +10.1% |
| 2007 | 78.4 | +11.8% |
| 2008 | 92.73 | +18.3% |
| 2009 | 87.26 | -5.9% |
| 2010 | 91.81 | +5.2% |
| 2011 | 89.75 | -2.2% |
| 2012 | 95.56 | +6.5% |
| 2013 | 108.99 | +14.1% |
| 2014 | 109.14 | +0.1% |
| 2015 | 92.21 | -15.5% |
| 2016 | 98.64 | +7.0% |
| 2017 | 101.96 | +3.4% |
| 2018 | 100.17 | -1.8% |
| 2019 | 109.06 | +8.9% |
| 2020 | 107.98 | -1.0% |
| 2021 | 116.04 | +7.5% |
| 2022 | 114.54 | -1.3% |
| 2023 | 115.4 | +0.8% |
| 2024 | 117.62 | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.39 | 3.98 | 8.2 | 9 |
| 1970s | 12.51 | 9.45 | 16.01 | 10 |
| 1980s | 18.94 | 14.24 | 27.72 | 10 |
| 1990s | 32.69 | 25.42 | 42.48 | 10 |
| 2000s | 66.04 | 48.82 | 92.73 | 10 |
| 2010s | 99.73 | 89.75 | 109.14 | 10 |
| 2020s | 114.32 | 107.98 | 117.62 | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Norway?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Norway was 117.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Norway?
- The highest recorded value was 117.62 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Norway?
- The lowest recorded value was 3.98 in 1963.
- How does Norway rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Norway ranks 64th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Norway?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.