Meat of chickens, fresh or chilled (indigenous) — Gross per capita in China, mainland
China, mainland: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 118.32 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in China, mainland stood at 118.32. That is the highest value across all 64 years on record.
That represents a change of up 3.9% on the previous year and up 22.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in China, mainland peaked at 118.32 in 2024 and was at its lowest, 7.43, in 1961.
That places China, mainland 62nd out of 181 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.43 | — |
| 1962 | 7.57 | +1.9% |
| 1963 | 7.52 | -0.7% |
| 1964 | 7.46 | -0.8% |
| 1965 | 7.57 | +1.5% |
| 1966 | 7.52 | -0.7% |
| 1967 | 7.63 | +1.5% |
| 1968 | 7.57 | -0.8% |
| 1969 | 7.7 | +1.7% |
| 1970 | 7.65 | -0.6% |
| 1971 | 7.85 | +2.6% |
| 1972 | 8.18 | +4.2% |
| 1973 | 8.31 | +1.6% |
| 1974 | 8.63 | +3.9% |
| 1975 | 8.72 | +1.0% |
| 1976 | 9.23 | +5.8% |
| 1977 | 9.57 | +3.7% |
| 1978 | 10.02 | +4.7% |
| 1979 | 10.22 | +2.0% |
| 1980 | 10.47 | +2.4% |
| 1981 | 10.59 | +1.1% |
| 1982 | 10.91 | +3.0% |
| 1983 | 11.07 | +1.5% |
| 1984 | 11.2 | +1.2% |
| 1985 | 11.57 | +3.3% |
| 1986 | 13.37 | +15.6% |
| 1987 | 15.38 | +15.0% |
| 1988 | 19 | +23.5% |
| 1989 | 19.07 | +0.4% |
| 1990 | 20.88 | +9.5% |
| 1991 | 25.25 | +20.9% |
| 1992 | 28.47 | +12.8% |
| 1993 | 36.76 | +29.1% |
| 1994 | 41.66 | +13.3% |
| 1995 | 49.36 | +18.5% |
| 1996 | 49.1 | -0.5% |
| 1997 | 57.81 | +17.7% |
| 1998 | 63.6 | +10.0% |
| 1999 | 64.96 | +2.1% |
| 2000 | 72.13 | +11.0% |
| 2001 | 70.05 | -2.9% |
| 2002 | 72.31 | +3.2% |
| 2003 | 74.35 | +2.8% |
| 2004 | 74.42 | +0.1% |
| 2005 | 78.29 | +5.2% |
| 2006 | 79.47 | +1.5% |
| 2007 | 83.68 | +5.3% |
| 2008 | 88.12 | +5.3% |
| 2009 | 91.05 | +3.3% |
| 2010 | 93.91 | +3.1% |
| 2011 | 96.29 | +2.5% |
| 2012 | 102.02 | +6.0% |
| 2013 | 99.93 | -2.0% |
| 2014 | 96.69 | -3.2% |
| 2015 | 100.24 | +3.7% |
| 2016 | 103.06 | +2.8% |
| 2017 | 102.95 | -0.1% |
| 2018 | 107.7 | +4.6% |
| 2019 | 106.13 | -1.5% |
| 2020 | 112.07 | +5.6% |
| 2021 | 112.8 | +0.7% |
| 2022 | 109.84 | -2.6% |
| 2023 | 113.89 | +3.7% |
| 2024 | 118.32 | +3.9% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +29.1% | 28.47 | 36.76 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.55 | 7.43 | 7.7 | 9 |
| 1970s | 8.84 | 7.65 | 10.22 | 10 |
| 1980s | 13.26 | 10.47 | 19.07 | 10 |
| 1990s | 43.78 | 20.88 | 64.96 | 10 |
| 2000s | 78.39 | 70.05 | 91.05 | 10 |
| 2010s | 100.89 | 93.91 | 107.7 | 10 |
| 2020s | 113.38 | 109.84 | 118.32 | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
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- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -8.07 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in China, mainland?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in China, mainland was 118.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in China, mainland?
- The highest recorded value was 118.32 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in China, mainland?
- The lowest recorded value was 7.43 in 1961.
- How does China, mainland rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- China, mainland ranks 62nd out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in China, mainland?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.