Latvia vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross per capita
Latvia
117.8
in 2017
Norway
117.62
in 2024
Latvia rank
63rd
Norway rank
64th
Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time
- Latvia
- Norway
How they compare
Latvia currently reports 117.8 against 117.62 in Norway, a difference of 0.18.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 63rd and Norway ranks 64th of 181 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.42 | 34.23 | 5.81 | Norway |
| 2000s | 44.85 | 66.04 | 21.19 | Norway |
| 2010s | 91.49 | 98.51 | 7.02 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, Latvia or Norway?
- Latvia, at 117.8 against 117.62 in Norway as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between Latvia and Norway?
- 0.18, with Latvia ahead.
- How many years of comparable data are there for Latvia and Norway?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Norway rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Latvia ranks 63rd and Norway ranks 64th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.