Kiribati vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross per capita
Kiribati
118.39
in 2024
Norway
117.62
in 2024
Kiribati rank
61st
Norway rank
64th
Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time
- Kiribati
- Norway
How they compare
Kiribati currently reports 118.39 against 117.62 in Norway, a difference of 0.77.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Kiribati ahead.
Kiribati ranks 61st and Norway ranks 64th of 181 countries.
Kiribati has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kiribati | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.08 | 5.39 | 22.69 | Kiribati |
| 1970s | 34.28 | 12.51 | 21.77 | Kiribati |
| 1980s | 43.13 | 18.94 | 24.2 | Kiribati |
| 1990s | 48.18 | 32.69 | 15.48 | Kiribati |
| 2000s | 73.93 | 66.04 | 7.89 | Kiribati |
| 2010s | 100.65 | 99.73 | 0.922 | Kiribati |
| 2020s | 114.63 | 114.32 | 0.318 | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, Kiribati or Norway?
- Kiribati, at 118.39 against 117.62 in Norway as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between Kiribati and Norway?
- 0.77, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Kiribati and Norway rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Kiribati ranks 61st and Norway ranks 64th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.