Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Japan
Japan: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 118.4 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Japan is 118.4, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.0% on the previous year and up 19.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Japan peaked at 118.4 in 2024 and was at its lowest, 8.07, in 1961.
Japan ranks 60th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Japan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.07 | — |
| 1962 | 9.39 | +16.4% |
| 1963 | 10.63 | +13.2% |
| 1964 | 10.41 | -2.1% |
| 1965 | 11.94 | +14.7% |
| 1966 | 13.83 | +15.8% |
| 1967 | 16.74 | +21.0% |
| 1968 | 18.61 | +11.2% |
| 1969 | 22.45 | +20.6% |
| 1970 | 27.29 | +21.6% |
| 1971 | 29.63 | +8.6% |
| 1972 | 33.74 | +13.9% |
| 1973 | 36.66 | +8.7% |
| 1974 | 38.33 | +4.6% |
| 1975 | 38.68 | +0.9% |
| 1976 | 42.64 | +10.2% |
| 1977 | 46.29 | +8.6% |
| 1978 | 51.09 | +10.4% |
| 1979 | 55.11 | +7.9% |
| 1980 | 56.61 | +2.7% |
| 1981 | 56.13 | -0.8% |
| 1982 | 58.79 | +4.7% |
| 1983 | 61.3 | +4.3% |
| 1984 | 63.98 | +4.4% |
| 1985 | 66.41 | +3.8% |
| 1986 | 67.35 | +1.4% |
| 1987 | 69.48 | +3.2% |
| 1988 | 70 | +0.7% |
| 1989 | 68.7 | -1.9% |
| 1990 | 66.92 | -2.6% |
| 1991 | 64.98 | -2.9% |
| 1992 | 65.09 | +0.2% |
| 1993 | 62.56 | -3.9% |
| 1994 | 59.44 | -5.0% |
| 1995 | 59.04 | -0.7% |
| 1996 | 58.14 | -1.5% |
| 1997 | 57.94 | -0.3% |
| 1998 | 56.75 | -2.1% |
| 1999 | 56.7 | -0.1% |
| 2000 | 55.8 | -1.6% |
| 2001 | 56.7 | +1.6% |
| 2002 | 57.19 | +0.9% |
| 2003 | 57.6 | +0.7% |
| 2004 | 57.63 | +0.1% |
| 2005 | 59.04 | +2.4% |
| 2006 | 63.38 | +7.4% |
| 2007 | 63.32 | -0.1% |
| 2008 | 63.42 | +0.2% |
| 2009 | 65.46 | +3.2% |
| 2010 | 65.61 | +0.2% |
| 2011 | 63.85 | -2.7% |
| 2012 | 67.6 | +5.9% |
| 2013 | 96.62 | +42.9% |
| 2014 | 99.13 | +2.6% |
| 2015 | 99.46 | +0.3% |
| 2016 | 101.41 | +2.0% |
| 2017 | 103.52 | +2.1% |
| 2018 | 105.25 | +1.7% |
| 2019 | 107.7 | +2.3% |
| 2020 | 109.64 | +1.8% |
| 2021 | 111.86 | +2.0% |
| 2022 | 112.69 | +0.7% |
| 2023 | 113.87 | +1.0% |
| 2024 | 118.4 | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.56 | 8.07 | 22.45 | 9 |
| 1970s | 39.95 | 27.29 | 55.11 | 10 |
| 1980s | 63.88 | 56.13 | 70 | 10 |
| 1990s | 60.76 | 56.7 | 66.92 | 10 |
| 2000s | 59.95 | 55.8 | 65.46 | 10 |
| 2010s | 91.02 | 63.85 | 107.7 | 10 |
| 2020s | 113.29 | 109.64 | 118.4 | 5 |
Countries ranked near Japan
- 57 Republic of Korea 119.65 compare
- 58 Saudi Arabia 119.5 compare
- 59 China 118.53 compare
- 61 Kiribati 118.39 compare
- 62 China, mainland 118.32 compare
- 63 Latvia 117.8 compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Japan?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Japan was 118.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Japan?
- The highest recorded value was 118.4 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Japan?
- The lowest recorded value was 8.07 in 1961.
- How does Japan rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Japan ranks 60th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Japan?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.