Japan vs Latvia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita
Japan
118.4
in 2024
Latvia
117.8
in 2017
Japan rank
60th
Latvia rank
63rd
Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time
- Japan
- Latvia
How they compare
Japan currently reports 118.4 against 117.8 in Latvia, a difference of 0.6.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Japan ahead.
Japan ranks 60th and Latvia ranks 63rd of 181 countries.
Across the 3 decades both report, Japan averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Japan | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59.46 | 28.42 | 31.04 | Japan |
| 2000s | 59.95 | 44.85 | 15.11 | Japan |
| 2010s | 87.15 | 91.49 | 4.34 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, Japan or Latvia?
- Japan, at 118.4 against 117.8 in Latvia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between Japan and Latvia?
- 0.6, with Japan ahead.
- How many years of comparable data are there for Japan and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Japan and Latvia rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Japan ranks 60th and Latvia ranks 63rd of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.