Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Republic of Korea
Republic of Korea: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 119.65 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Republic of Korea stood at 119.65.
The figure is up 1.3% on the previous year and up 28.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Republic of Korea peaked at 122.76 in 2020 and was at its lowest, 3.61, in 1962.
Republic of Korea ranks 57th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.95 | — |
| 1962 | 3.61 | -8.6% |
| 1963 | 3.88 | +7.5% |
| 1964 | 4.15 | +7.0% |
| 1965 | 4.28 | +3.1% |
| 1966 | 4.14 | -3.3% |
| 1967 | 5.18 | +25.1% |
| 1968 | 7.11 | +37.3% |
| 1969 | 8.74 | +22.9% |
| 1970 | 9.12 | +4.3% |
| 1971 | 9.87 | +8.2% |
| 1972 | 10.55 | +6.9% |
| 1973 | 9.86 | -6.5% |
| 1974 | 9.98 | +1.2% |
| 1975 | 10.26 | +2.8% |
| 1976 | 11.08 | +8.0% |
| 1977 | 13.13 | +18.5% |
| 1978 | 14.54 | +10.7% |
| 1979 | 15.68 | +7.8% |
| 1980 | 15.71 | +0.2% |
| 1981 | 15.6 | -0.7% |
| 1982 | 16.65 | +6.7% |
| 1983 | 19.81 | +19.0% |
| 1984 | 19.23 | -2.9% |
| 1985 | 20.24 | +5.3% |
| 1986 | 31.38 | +55.0% |
| 1987 | 33.77 | +7.6% |
| 1988 | 35.48 | +5.1% |
| 1989 | 36.13 | +1.8% |
| 1990 | 38.64 | +6.9% |
| 1991 | 46.13 | +19.4% |
| 1992 | 51.14 | +10.9% |
| 1993 | 53.21 | +4.0% |
| 1994 | 53.93 | +1.4% |
| 1995 | 54.77 | +1.6% |
| 1996 | 57.2 | +4.4% |
| 1997 | 53.42 | -6.6% |
| 1998 | 50.01 | -6.4% |
| 1999 | 55.45 | +10.9% |
| 2000 | 52.86 | -4.7% |
| 2001 | 53.04 | +0.3% |
| 2002 | 53.37 | +0.6% |
| 2003 | 53.37 | +0.0% |
| 2004 | 53.55 | +0.3% |
| 2005 | 66.92 | +25.0% |
| 2006 | 70.28 | +5.0% |
| 2007 | 70.46 | +0.3% |
| 2008 | 69.64 | -1.2% |
| 2009 | 75.08 | +7.8% |
| 2010 | 79.79 | +6.3% |
| 2011 | 83.06 | +4.1% |
| 2012 | 83.51 | +0.5% |
| 2013 | 84.45 | +1.1% |
| 2014 | 93.33 | +10.5% |
| 2015 | 102.48 | +9.8% |
| 2016 | 104.19 | +1.7% |
| 2017 | 98.04 | -5.9% |
| 2018 | 105.53 | +7.6% |
| 2019 | 109.44 | +3.7% |
| 2020 | 122.76 | +12.2% |
| 2021 | 119.34 | -2.8% |
| 2022 | 118.25 | -0.9% |
| 2023 | 118.06 | -0.2% |
| 2024 | 119.65 | +1.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +55.0% | 20.24 | 31.38 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5 | 3.61 | 8.74 | 9 |
| 1970s | 11.41 | 9.12 | 15.68 | 10 |
| 1980s | 24.4 | 15.6 | 36.13 | 10 |
| 1990s | 51.39 | 38.64 | 57.2 | 10 |
| 2000s | 61.86 | 52.86 | 75.08 | 10 |
| 2010s | 94.38 | 79.79 | 109.44 | 10 |
| 2020s | 119.61 | 118.06 | 122.76 | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 15.14 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7059 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2335 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.31 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.9992 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Republic of Korea?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Republic of Korea was 119.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Republic of Korea?
- The highest recorded value was 122.76 in 2020.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Republic of Korea?
- The lowest recorded value was 3.61 in 1962.
- How does Republic of Korea rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Republic of Korea ranks 57th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Republic of Korea?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.