Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Saudi Arabia

Saudi Arabia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 119.5 in 2024. ◆ Volatile

Latest (2024)
119.5
Change on year
down 29.3%
World rank
58th
of 181 countries
All-time high
193.32
in 2021
All-time low
3.74
in 1966
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Saudi Arabia, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Saudi Arabia stood at 119.5.

The figure is down 29.3% on the previous year and up 23.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Saudi Arabia peaked at 193.32 in 2021 and was at its lowest, 3.74, in 1966.

That places Saudi Arabia 58th out of 181 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Saudi Arabia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Saudi Arabia, 1961 to 2024.
Year Value Change
1961 5.3
1962 5.11 -3.6%
1963 5.12 +0.2%
1964 4.97 -2.9%
1965 4.51 -9.3%
1966 3.74 -17.1%
1967 5.98 +59.9%
1968 7.04 +17.7%
1969 6.9 -2.0%
1970 7.32 +6.1%
1971 6.16 -15.8%
1972 6.74 +9.4%
1973 6.87 +1.9%
1974 9.34 +36.0%
1975 14.63 +56.6%
1976 14.47 -1.1%
1977 18.86 +30.3%
1978 21.51 +14.1%
1979 22.34 +3.9%
1980 31.14 +39.4%
1981 38.17 +22.6%
1982 59.63 +56.2%
1983 80.96 +35.8%
1984 88.36 +9.1%
1985 108.28 +22.5%
1986 141 +30.2%
1987 134.86 -4.4%
1988 135.22 +0.3%
1989 115.93 -14.3%
1990 120.43 +3.9%
1991 132.14 +9.7%
1992 130.53 -1.2%
1993 117.02 -10.4%
1994 115.8 -1.0%
1995 115.36 -0.4%
1996 114.95 -0.4%
1997 150.17 +30.6%
1998 151.2 +0.7%
1999 144.01 -4.8%
2000 159.68 +10.9%
2001 158.79 -0.6%
2002 139.71 -12.0%
2003 133.49 -4.5%
2004 130.22 -2.4%
2005 139.84 +7.4%
2006 136.76 -2.2%
2007 133.7 -2.2%
2008 129.4 -3.2%
2009 125.36 -3.1%
2010 122.48 -2.3%
2011 96.27 -21.4%
2012 89.1 -7.4%
2013 108.49 +21.8%
2014 97.01 -10.6%
2015 98.32 +1.4%
2016 104.67 +6.5%
2017 113.15 +8.1%
2018 125.29 +10.7%
2019 140.68 +12.3%
2020 155.61 +10.6%
2021 193.32 +24.2%
2022 188.18 -2.7%
2023 169.11 -10.1%
2024 119.5 -29.3%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 119.5 is above the median for high income countries, which is 105.33, 1.1× the median. (56 countries reporting)
  • Saudi Arabia's 119.5 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 104.15, 1.1× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.41 3.74 7.04 9
1970s 12.82 6.16 22.34 10
1980s 93.36 31.14 141 10
1990s 129.16 114.95 151.2 10
2000s 138.69 125.36 159.68 10
2010s 109.55 89.1 140.68 10
2020s 165.14 119.5 193.32 5

Countries ranked near Saudi Arabia

  1. 55 Dominican Republic 121.15 compare
  2. 56 Jamaica 120.69 compare
  3. 57 Republic of Korea 119.65 compare
  4. 59 China 118.53 compare
  5. 60 Japan 118.4 compare
  6. 61 Kiribati 118.39 compare

See the full ranking of 230 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Saudi Arabia?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Saudi Arabia was 119.5 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Saudi Arabia?
The highest recorded value was 193.32 in 2021.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Saudi Arabia?
The lowest recorded value was 3.74 in 1966.
How does Saudi Arabia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Saudi Arabia ranks 58th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Saudi Arabia?
Over the last ten years it is up 23.2%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/saudi-arabia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.