Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Eswatini
Eswatini: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 225 kg/An in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Eswatini stood at 225 kg/An.
The figure is unchanged over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Eswatini peaked at 312 kg/An in 1996 and was at its lowest, 190 kg/An, in 1967.
That places Eswatini 75th out of 190 countries with data for 2024, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Eswatini, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 250 kg/An | — |
| 1962 | 250 kg/An | +0.0% |
| 1963 | 250 kg/An | +0.0% |
| 1964 | 222 kg/An | -11.2% |
| 1965 | 235 kg/An | +5.9% |
| 1966 | 193 kg/An | -17.9% |
| 1967 | 190 kg/An | -1.6% |
| 1968 | 204 kg/An | +7.4% |
| 1969 | 239 kg/An | +17.2% |
| 1970 | 228 kg/An | -4.6% |
| 1971 | 203 kg/An | -11.0% |
| 1972 | 218 kg/An | +7.4% |
| 1973 | 190 kg/An | -12.8% |
| 1974 | 219 kg/An | +15.3% |
| 1975 | 228 kg/An | +4.1% |
| 1976 | 211 kg/An | -7.5% |
| 1977 | 217 kg/An | +2.8% |
| 1978 | 211 kg/An | -2.8% |
| 1979 | 215 kg/An | +1.9% |
| 1980 | 218 kg/An | +1.4% |
| 1981 | 212 kg/An | -2.8% |
| 1982 | 208 kg/An | -1.9% |
| 1983 | 209 kg/An | +0.5% |
| 1984 | 211 kg/An | +1.0% |
| 1985 | 210 kg/An | -0.5% |
| 1986 | 238 kg/An | +13.3% |
| 1987 | 220 kg/An | -7.6% |
| 1988 | 215 kg/An | -2.3% |
| 1989 | 203 kg/An | -5.6% |
| 1990 | 210 kg/An | +3.4% |
| 1991 | 210 kg/An | +0.0% |
| 1992 | 210 kg/An | +0.0% |
| 1993 | 239 kg/An | +13.8% |
| 1994 | 216 kg/An | -9.6% |
| 1995 | 202 kg/An | -6.5% |
| 1996 | 312 kg/An | +54.5% |
| 1997 | 266 kg/An | -14.7% |
| 1998 | 257 kg/An | -3.4% |
| 1999 | 211 kg/An | -17.9% |
| 2000 | 254 kg/An | +20.4% |
| 2001 | 211 kg/An | -16.9% |
| 2002 | 219 kg/An | +3.8% |
| 2003 | 219 kg/An | +0.0% |
| 2004 | 214 kg/An | -2.3% |
| 2005 | 220 kg/An | +2.8% |
| 2006 | 224 kg/An | +1.8% |
| 2007 | 221 kg/An | -1.3% |
| 2008 | 224 kg/An | +1.4% |
| 2009 | 226 kg/An | +0.9% |
| 2010 | 220 kg/An | -2.7% |
| 2011 | 222 kg/An | +0.9% |
| 2012 | 227 kg/An | +2.3% |
| 2013 | 226 kg/An | -0.4% |
| 2014 | 225 kg/An | -0.4% |
| 2015 | 225 kg/An | +0.0% |
| 2016 | 225 kg/An | +0.0% |
| 2017 | 225 kg/An | +0.0% |
| 2018 | 225 kg/An | +0.0% |
| 2019 | 225 kg/An | +0.0% |
| 2020 | 225 kg/An | +0.0% |
| 2021 | 225 kg/An | +0.0% |
| 2022 | 225 kg/An | +0.0% |
| 2023 | 225 kg/An | +0.0% |
| 2024 | 225 kg/An | +0.0% |
Eswatini compared with similar countries
- Eswatini's 225 kg/An is above the median for lower middle income countries, which is 163.5 kg/An, 1.4× the median. (40 countries reporting)
- Eswatini's 225 kg/An is above the median for Sub-Saharan Africa, which is 135 kg/An, 1.7× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +54.5% | 202 kg/An | 312 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 225.89 kg/An | 190 kg/An | 250 kg/An | 9 |
| 1970s | 214 kg/An | 190 kg/An | 228 kg/An | 10 |
| 1980s | 214.4 kg/An | 203 kg/An | 238 kg/An | 10 |
| 1990s | 233.3 kg/An | 202 kg/An | 312 kg/An | 10 |
| 2000s | 223.2 kg/An | 211 kg/An | 254 kg/An | 10 |
| 2010s | 224.5 kg/An | 220 kg/An | 227 kg/An | 10 |
| 2020s | 225 kg/An | 225 kg/An | 225 kg/An | 5 |
Countries ranked near Eswatini
- 72 Kyrgyzstan 229 kg/An compare
- 73 Argentina 228 kg/An compare
- 74 Colombia 227 kg/An compare
- 75 Russian Federation 225 kg/An compare
- 77 Ecuador 224 kg/An compare
- 78 Benin 223 kg/An compare
- 78 New Caledonia 223 kg/An compare
More agriculture & rural data for Eswatini
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1552 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1175 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.947 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Eswatini?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Eswatini was 225 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Eswatini?
- The highest recorded value was 312 kg/An in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Eswatini?
- The lowest recorded value was 190 kg/An in 1967.
- How does Eswatini rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Eswatini ranks 75th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Eswatini?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.