Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Argentina
Argentina: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 228 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Argentina is 228 kg/An, measured in 2024.
Compared with earlier readings it is up 0.9% on the previous year and up 3.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Argentina peaked at 232 kg/An in 2022 and was at its lowest, 197 kg/An, in 1978.
That places Argentina 73rd out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Argentina, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 210 kg/An | — |
| 1962 | 202 kg/An | -3.8% |
| 1963 | 202 kg/An | +0.0% |
| 1964 | 216 kg/An | +6.9% |
| 1965 | 218 kg/An | +0.9% |
| 1966 | 210 kg/An | -3.7% |
| 1967 | 201 kg/An | -4.3% |
| 1968 | 200 kg/An | -0.5% |
| 1969 | 209 kg/An | +4.5% |
| 1970 | 203 kg/An | -2.9% |
| 1971 | 211 kg/An | +3.9% |
| 1972 | 219 kg/An | +3.8% |
| 1973 | 219 kg/An | +0.0% |
| 1974 | 214 kg/An | -2.3% |
| 1975 | 201 kg/An | -6.1% |
| 1976 | 203 kg/An | +1.0% |
| 1977 | 198 kg/An | -2.5% |
| 1978 | 197 kg/An | -0.5% |
| 1979 | 198 kg/An | +0.5% |
| 1980 | 205 kg/An | +3.5% |
| 1981 | 201 kg/An | -2.0% |
| 1982 | 206 kg/An | +2.5% |
| 1983 | 215 kg/An | +4.4% |
| 1984 | 209 kg/An | -2.8% |
| 1985 | 203 kg/An | -2.9% |
| 1986 | 209 kg/An | +3.0% |
| 1987 | 205 kg/An | -1.9% |
| 1988 | 211 kg/An | +2.9% |
| 1989 | 210 kg/An | -0.5% |
| 1990 | 224 kg/An | +6.7% |
| 1991 | 211 kg/An | -5.8% |
| 1992 | 217 kg/An | +2.8% |
| 1993 | 212 kg/An | -2.3% |
| 1994 | 211 kg/An | -0.5% |
| 1995 | 209 kg/An | -0.9% |
| 1996 | 209 kg/An | +0.0% |
| 1997 | 212 kg/An | +1.4% |
| 1998 | 219 kg/An | +3.3% |
| 1999 | 224 kg/An | +2.3% |
| 2000 | 219 kg/An | -2.2% |
| 2001 | 212 kg/An | -3.2% |
| 2002 | 217 kg/An | +2.4% |
| 2003 | 213 kg/An | -1.8% |
| 2004 | 212 kg/An | -0.5% |
| 2005 | 220 kg/An | +3.8% |
| 2006 | 226 kg/An | +2.7% |
| 2007 | 216 kg/An | -4.4% |
| 2008 | 214 kg/An | -0.9% |
| 2009 | 210 kg/An | -1.9% |
| 2010 | 221 kg/An | +5.2% |
| 2011 | 230 kg/An | +4.1% |
| 2012 | 227 kg/An | -1.3% |
| 2013 | 223 kg/An | -1.8% |
| 2014 | 221 kg/An | -0.9% |
| 2015 | 224 kg/An | +1.4% |
| 2016 | 226 kg/An | +0.9% |
| 2017 | 225 kg/An | -0.4% |
| 2018 | 228 kg/An | +1.3% |
| 2019 | 225 kg/An | -1.3% |
| 2020 | 226 kg/An | +0.4% |
| 2021 | 230 kg/An | +1.8% |
| 2022 | 232 kg/An | +0.9% |
| 2023 | 226 kg/An | -2.6% |
| 2024 | 228 kg/An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 207.56 kg/An | 200 kg/An | 218 kg/An | 9 |
| 1970s | 206.3 kg/An | 197 kg/An | 219 kg/An | 10 |
| 1980s | 207.4 kg/An | 201 kg/An | 215 kg/An | 10 |
| 1990s | 214.8 kg/An | 209 kg/An | 224 kg/An | 10 |
| 2000s | 215.9 kg/An | 210 kg/An | 226 kg/An | 10 |
| 2010s | 225 kg/An | 221 kg/An | 230 kg/An | 10 |
| 2020s | 228.4 kg/An | 226 kg/An | 232 kg/An | 5 |
Countries ranked near Argentina
- 70 Costa Rica 230 kg/An compare
- 70 Turkmenistan 230 kg/An compare
- 72 Kyrgyzstan 229 kg/An compare
- 74 Colombia 227 kg/An compare
- 75 Eswatini 225 kg/An compare
- 75 Russian Federation 225 kg/An compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Argentina?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Argentina was 228 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Argentina?
- The highest recorded value was 232 kg/An in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Argentina?
- The lowest recorded value was 197 kg/An in 1978.
- How does Argentina rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Argentina ranks 73rd out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Argentina?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.