Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Russian Federation
Russian Federation: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 225 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Russian Federation stood at 225 kg/An. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 16.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Russian Federation peaked at 225 kg/An in 2024 and was at its lowest, 138 kg/An, in 1995.
That places Russian Federation 75th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Russian Federation, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 180 kg/An | — |
| 1993 | 171 kg/An | -5.0% |
| 1994 | 164 kg/An | -4.1% |
| 1995 | 138 kg/An | -15.9% |
| 1996 | 154 kg/An | +11.6% |
| 1997 | 155 kg/An | +0.6% |
| 1998 | 155 kg/An | +0.0% |
| 1999 | 155 kg/An | +0.0% |
| 2000 | 155 kg/An | +0.0% |
| 2001 | 162 kg/An | +4.5% |
| 2002 | 167 kg/An | +3.1% |
| 2003 | 166 kg/An | -0.6% |
| 2004 | 167 kg/An | +0.6% |
| 2005 | 170 kg/An | +1.8% |
| 2006 | 179 kg/An | +5.3% |
| 2007 | 179 kg/An | +0.0% |
| 2008 | 184 kg/An | +2.8% |
| 2009 | 185 kg/An | +0.5% |
| 2010 | 185 kg/An | +0.0% |
| 2011 | 190 kg/An | +2.7% |
| 2012 | 191 kg/An | +0.5% |
| 2013 | 191 kg/An | +0.0% |
| 2014 | 193 kg/An | +1.0% |
| 2015 | 198 kg/An | +2.6% |
| 2016 | 196 kg/An | -1.0% |
| 2017 | 196 kg/An | +0.0% |
| 2018 | 202 kg/An | +3.1% |
| 2019 | 206 kg/An | +2.0% |
| 2020 | 208 kg/An | +1.0% |
| 2021 | 214 kg/An | +2.9% |
| 2022 | 215 kg/An | +0.5% |
| 2023 | 221 kg/An | +2.8% |
| 2024 | 225 kg/An | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 159 kg/An | 138 kg/An | 180 kg/An | 8 |
| 2000s | 171.4 kg/An | 155 kg/An | 185 kg/An | 10 |
| 2010s | 194.8 kg/An | 185 kg/An | 206 kg/An | 10 |
| 2020s | 216.6 kg/An | 208 kg/An | 225 kg/An | 5 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Russian Federation?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Russian Federation was 225 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Russian Federation?
- The highest recorded value was 225 kg/An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Russian Federation?
- The lowest recorded value was 138 kg/An in 1995.
- How does Russian Federation rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Russian Federation ranks 75th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Russian Federation?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.