Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Colombia
Colombia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 227 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Colombia recorded 227 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is down 0.9% on the previous year and up 6.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Colombia peaked at 230 kg/An in 2021 and was at its lowest, 167 kg/An, in 1973.
That places Colombia 74th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Colombia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 175 kg/An | — |
| 1962 | 175 kg/An | +0.0% |
| 1963 | 175 kg/An | +0.0% |
| 1964 | 175 kg/An | +0.0% |
| 1965 | 175 kg/An | +0.0% |
| 1966 | 175 kg/An | +0.0% |
| 1967 | 175 kg/An | +0.0% |
| 1968 | 175 kg/An | +0.0% |
| 1969 | 175 kg/An | +0.0% |
| 1970 | 175 kg/An | +0.0% |
| 1971 | 176 kg/An | +0.6% |
| 1972 | 172 kg/An | -2.3% |
| 1973 | 167 kg/An | -2.9% |
| 1974 | 178 kg/An | +6.6% |
| 1975 | 175 kg/An | -1.7% |
| 1976 | 178 kg/An | +1.7% |
| 1977 | 184 kg/An | +3.4% |
| 1978 | 184 kg/An | +0.0% |
| 1979 | 181 kg/An | -1.6% |
| 1980 | 185 kg/An | +2.2% |
| 1981 | 184 kg/An | -0.5% |
| 1982 | 183 kg/An | -0.5% |
| 1983 | 185 kg/An | +1.1% |
| 1984 | 186 kg/An | +0.5% |
| 1985 | 183 kg/An | -1.6% |
| 1986 | 185 kg/An | +1.1% |
| 1987 | 190 kg/An | +2.7% |
| 1988 | 193 kg/An | +1.6% |
| 1989 | 193 kg/An | +0.0% |
| 1990 | 192 kg/An | -0.5% |
| 1991 | 192 kg/An | +0.0% |
| 1992 | 191 kg/An | -0.5% |
| 1993 | 193 kg/An | +1.0% |
| 1994 | 193 kg/An | +0.0% |
| 1995 | 199 kg/An | +3.1% |
| 1996 | 199 kg/An | +0.0% |
| 1997 | 202 kg/An | +1.5% |
| 1998 | 200 kg/An | -1.0% |
| 1999 | 196 kg/An | -2.0% |
| 2000 | 200 kg/An | +2.0% |
| 2001 | 202 kg/An | +1.0% |
| 2002 | 206 kg/An | +2.0% |
| 2003 | 198 kg/An | -3.9% |
| 2004 | 198 kg/An | +0.0% |
| 2005 | 203 kg/An | +2.5% |
| 2006 | 213 kg/An | +4.9% |
| 2007 | 215 kg/An | +0.9% |
| 2008 | 216 kg/An | +0.5% |
| 2009 | 212 kg/An | -1.9% |
| 2010 | 212 kg/An | +0.0% |
| 2011 | 210 kg/An | -0.9% |
| 2012 | 207 kg/An | -1.4% |
| 2013 | 210 kg/An | +1.4% |
| 2014 | 213 kg/An | +1.4% |
| 2015 | 214 kg/An | +0.5% |
| 2016 | 219 kg/An | +2.3% |
| 2017 | 223 kg/An | +1.8% |
| 2018 | 225 kg/An | +0.9% |
| 2019 | 226 kg/An | +0.4% |
| 2020 | 228 kg/An | +0.9% |
| 2021 | 230 kg/An | +0.9% |
| 2022 | 228 kg/An | -0.9% |
| 2023 | 229 kg/An | +0.4% |
| 2024 | 227 kg/An | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 175 kg/An | 175 kg/An | 175 kg/An | 9 |
| 1970s | 177 kg/An | 167 kg/An | 184 kg/An | 10 |
| 1980s | 186.7 kg/An | 183 kg/An | 193 kg/An | 10 |
| 1990s | 195.7 kg/An | 191 kg/An | 202 kg/An | 10 |
| 2000s | 206.3 kg/An | 198 kg/An | 216 kg/An | 10 |
| 2010s | 215.9 kg/An | 207 kg/An | 226 kg/An | 10 |
| 2020s | 228.4 kg/An | 227 kg/An | 230 kg/An | 5 |
Countries ranked near Colombia
- 72 Kyrgyzstan 229 kg/An compare
- 73 Argentina 228 kg/An compare
- 75 Eswatini 225 kg/An compare
- 75 Russian Federation 225 kg/An compare
- 77 Ecuador 224 kg/An compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Colombia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Colombia was 227 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Colombia?
- The highest recorded value was 230 kg/An in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Colombia?
- The lowest recorded value was 167 kg/An in 1973.
- How does Colombia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Colombia ranks 74th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Colombia?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.