Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Ukraine
Ukraine: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 183 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Ukraine, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Ukraine is 183 kg/An, measured in 2024.
That represents a change of up 5.8% on the previous year and up 20.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Ukraine peaked at 187 kg/An in 1992 and was at its lowest, 122 kg/An, in 1997.
That places Ukraine 114th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Ukraine, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 187 kg/An | — |
| 1993 | 173 kg/An | -7.5% |
| 1994 | 161 kg/An | -6.9% |
| 1995 | 144 kg/An | -10.6% |
| 1996 | 132 kg/An | -8.3% |
| 1997 | 122 kg/An | -7.6% |
| 1998 | 130 kg/An | +6.6% |
| 1999 | 132 kg/An | +1.5% |
| 2000 | 132 kg/An | +0.0% |
| 2001 | 144 kg/An | +9.1% |
| 2002 | 148 kg/An | +2.8% |
| 2003 | 134 kg/An | -9.5% |
| 2004 | 138 kg/An | +3.0% |
| 2005 | 147 kg/An | +6.5% |
| 2006 | 152 kg/An | +3.4% |
| 2007 | 146 kg/An | -3.9% |
| 2008 | 147 kg/An | +0.7% |
| 2009 | 154 kg/An | +4.8% |
| 2010 | 147 kg/An | -4.5% |
| 2011 | 154 kg/An | +4.8% |
| 2012 | 166 kg/An | +7.8% |
| 2013 | 164 kg/An | -1.2% |
| 2014 | 152 kg/An | -7.3% |
| 2015 | 166 kg/An | +9.2% |
| 2016 | 166 kg/An | +0.0% |
| 2017 | 167 kg/An | +0.6% |
| 2018 | 167 kg/An | +0.0% |
| 2019 | 174 kg/An | +4.2% |
| 2020 | 174 kg/An | +0.0% |
| 2021 | 173 kg/An | -0.6% |
| 2022 | 168 kg/An | -2.9% |
| 2023 | 173 kg/An | +3.0% |
| 2024 | 183 kg/An | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 147.62 kg/An | 122 kg/An | 187 kg/An | 8 |
| 2000s | 144.2 kg/An | 132 kg/An | 154 kg/An | 10 |
| 2010s | 162.3 kg/An | 147 kg/An | 174 kg/An | 10 |
| 2020s | 174.2 kg/An | 168 kg/An | 183 kg/An | 5 |
Countries ranked near Ukraine
- 111 Paraguay 185 kg/An compare
- 111 Solomon Islands 185 kg/An compare
- 113 Saint Lucia 184 kg/An compare
- 115 Myanmar 181 kg/An compare
- 116 Dominica 180 kg/An compare
- 117 Kazakhstan 176 kg/An compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Ukraine?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Ukraine was 183 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Ukraine?
- The highest recorded value was 187 kg/An in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Ukraine?
- The lowest recorded value was 122 kg/An in 1997.
- How does Ukraine rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Ukraine ranks 114th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Ukraine?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.