Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Saint Lucia
Saint Lucia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 184 kg/An in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Saint Lucia is 184 kg/An, measured in 2024.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Saint Lucia peaked at 264 kg/An in 2000 and was at its lowest, 182 kg/An, in 1961.
Saint Lucia ranks 113th of 190 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Saint Lucia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 182 kg/An | — |
| 1962 | 182 kg/An | +0.0% |
| 1963 | 182 kg/An | +0.0% |
| 1964 | 182 kg/An | +0.0% |
| 1965 | 182 kg/An | +0.0% |
| 1966 | 182 kg/An | +0.0% |
| 1967 | 182 kg/An | +0.0% |
| 1968 | 182 kg/An | +0.0% |
| 1969 | 182 kg/An | +0.0% |
| 1970 | 182 kg/An | +0.0% |
| 1971 | 182 kg/An | +0.0% |
| 1972 | 182 kg/An | +0.0% |
| 1973 | 182 kg/An | +0.0% |
| 1974 | 182 kg/An | +0.0% |
| 1975 | 182 kg/An | +0.0% |
| 1976 | 182 kg/An | +0.0% |
| 1977 | 182 kg/An | +0.0% |
| 1978 | 182 kg/An | +0.0% |
| 1979 | 182 kg/An | +0.0% |
| 1980 | 182 kg/An | +0.0% |
| 1981 | 182 kg/An | +0.0% |
| 1982 | 182 kg/An | +0.0% |
| 1983 | 182 kg/An | +0.0% |
| 1984 | 182 kg/An | +0.0% |
| 1985 | 182 kg/An | +0.0% |
| 1986 | 182 kg/An | +0.0% |
| 1987 | 182 kg/An | +0.0% |
| 1988 | 182 kg/An | +0.0% |
| 1989 | 182 kg/An | +0.0% |
| 1990 | 182 kg/An | +0.0% |
| 1991 | 182 kg/An | +0.0% |
| 1992 | 182 kg/An | +0.0% |
| 1993 | 182 kg/An | +0.0% |
| 1994 | 182 kg/An | +0.0% |
| 1995 | 182 kg/An | +0.0% |
| 1996 | 182 kg/An | +0.0% |
| 1997 | 182 kg/An | +0.0% |
| 1998 | 182 kg/An | +0.0% |
| 1999 | 182 kg/An | +0.0% |
| 2000 | 264 kg/An | +45.1% |
| 2001 | 182 kg/An | -31.1% |
| 2002 | 182 kg/An | +0.0% |
| 2003 | 182 kg/An | +0.0% |
| 2004 | 182 kg/An | +0.0% |
| 2005 | 182 kg/An | +0.0% |
| 2006 | 182 kg/An | +0.0% |
| 2007 | 182 kg/An | +0.0% |
| 2008 | 182 kg/An | +0.0% |
| 2009 | 182 kg/An | +0.0% |
| 2010 | 182 kg/An | +0.0% |
| 2011 | 182 kg/An | +0.0% |
| 2012 | 182 kg/An | +0.0% |
| 2013 | 182 kg/An | +0.0% |
| 2014 | 184 kg/An | +1.1% |
| 2015 | 183 kg/An | -0.5% |
| 2016 | 184 kg/An | +0.5% |
| 2017 | 183 kg/An | -0.5% |
| 2018 | 183 kg/An | +0.0% |
| 2019 | 183 kg/An | +0.0% |
| 2020 | 184 kg/An | +0.5% |
| 2021 | 184 kg/An | +0.0% |
| 2022 | 184 kg/An | +0.0% |
| 2023 | 184 kg/An | +0.0% |
| 2024 | 184 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 182 kg/An | 182 kg/An | 182 kg/An | 9 |
| 1970s | 182 kg/An | 182 kg/An | 182 kg/An | 10 |
| 1980s | 182 kg/An | 182 kg/An | 182 kg/An | 10 |
| 1990s | 182 kg/An | 182 kg/An | 182 kg/An | 10 |
| 2000s | 190.2 kg/An | 182 kg/An | 264 kg/An | 10 |
| 2010s | 182.8 kg/An | 182 kg/An | 184 kg/An | 10 |
| 2020s | 184 kg/An | 184 kg/An | 184 kg/An | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Saint Lucia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Saint Lucia was 184 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Saint Lucia?
- The highest recorded value was 264 kg/An in 2000.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Saint Lucia?
- The lowest recorded value was 182 kg/An in 1961.
- How does Saint Lucia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Saint Lucia ranks 113th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Saint Lucia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.