Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Myanmar
Myanmar: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 181 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Myanmar recorded 181 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is down 20.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Myanmar peaked at 251 kg/An in 2016 and was at its lowest, 109 kg/An, in 2018.
That places Myanmar 115th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Myanmar, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 120 kg/An | — |
| 1962 | 120 kg/An | +0.0% |
| 1963 | 120 kg/An | +0.0% |
| 1964 | 120 kg/An | +0.0% |
| 1965 | 120 kg/An | +0.0% |
| 1966 | 120 kg/An | +0.0% |
| 1967 | 120 kg/An | +0.0% |
| 1968 | 120 kg/An | +0.0% |
| 1969 | 120 kg/An | +0.0% |
| 1970 | 120 kg/An | +0.0% |
| 1971 | 120 kg/An | +0.0% |
| 1972 | 120 kg/An | +0.0% |
| 1973 | 120 kg/An | +0.0% |
| 1974 | 120 kg/An | +0.0% |
| 1975 | 120 kg/An | +0.0% |
| 1976 | 120 kg/An | +0.0% |
| 1977 | 120 kg/An | +0.0% |
| 1978 | 120 kg/An | +0.0% |
| 1979 | 120 kg/An | +0.0% |
| 1980 | 120 kg/An | +0.0% |
| 1981 | 120 kg/An | +0.0% |
| 1982 | 120 kg/An | +0.0% |
| 1983 | 120 kg/An | +0.0% |
| 1984 | 120 kg/An | +0.0% |
| 1985 | 120 kg/An | +0.0% |
| 1986 | 120 kg/An | +0.0% |
| 1987 | 120 kg/An | +0.0% |
| 1988 | 120 kg/An | +0.0% |
| 1989 | 120 kg/An | +0.0% |
| 1990 | 129 kg/An | +7.5% |
| 1991 | 124 kg/An | -3.9% |
| 1992 | 127 kg/An | +2.4% |
| 1993 | 134 kg/An | +5.5% |
| 1994 | 143 kg/An | +6.7% |
| 1995 | 154 kg/An | +7.7% |
| 1996 | 142 kg/An | -7.8% |
| 1997 | 129 kg/An | -9.2% |
| 1998 | 118 kg/An | -8.5% |
| 1999 | 152 kg/An | +28.8% |
| 2000 | 156 kg/An | +2.6% |
| 2001 | 155 kg/An | -0.6% |
| 2002 | 156 kg/An | +0.6% |
| 2003 | 157 kg/An | +0.6% |
| 2004 | 183 kg/An | +16.6% |
| 2005 | 203 kg/An | +10.9% |
| 2006 | 226 kg/An | +11.3% |
| 2007 | 178 kg/An | -21.2% |
| 2008 | 184 kg/An | +3.4% |
| 2009 | 213 kg/An | +15.8% |
| 2010 | 173 kg/An | -18.8% |
| 2011 | 179 kg/An | +3.5% |
| 2012 | 191 kg/An | +6.7% |
| 2013 | 207 kg/An | +8.4% |
| 2014 | 227 kg/An | +9.7% |
| 2015 | 221 kg/An | -2.6% |
| 2016 | 251 kg/An | +13.6% |
| 2017 | 235 kg/An | -6.4% |
| 2018 | 109 kg/An | -53.6% |
| 2019 | 198 kg/An | +81.7% |
| 2020 | 181 kg/An | -8.6% |
| 2021 | 181 kg/An | +0.0% |
| 2022 | 181 kg/An | +0.0% |
| 2023 | 181 kg/An | +0.0% |
| 2024 | 181 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120 kg/An | 120 kg/An | 120 kg/An | 9 |
| 1970s | 120 kg/An | 120 kg/An | 120 kg/An | 10 |
| 1980s | 120 kg/An | 120 kg/An | 120 kg/An | 10 |
| 1990s | 135.2 kg/An | 118 kg/An | 154 kg/An | 10 |
| 2000s | 181.1 kg/An | 155 kg/An | 226 kg/An | 10 |
| 2010s | 199.1 kg/An | 109 kg/An | 251 kg/An | 10 |
| 2020s | 181 kg/An | 181 kg/An | 181 kg/An | 5 |
Countries ranked near Myanmar
- 113 Saint Lucia 184 kg/An compare
- 114 Ukraine 183 kg/An compare
- 116 Dominica 180 kg/An compare
- 117 Kazakhstan 176 kg/An compare
- 118 Angola 172 kg/An compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Myanmar?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Myanmar was 181 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Myanmar?
- The highest recorded value was 251 kg/An in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Myanmar?
- The lowest recorded value was 109 kg/An in 2018.
- How does Myanmar rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Myanmar ranks 115th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Myanmar?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.